batterypark's Profile
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batterypark
Location:
New York City
Best meal I ever ate:
A meal made by host family in Avignon
My current drink of choice:
Bourbon and water
I really wish I could:
cook four hours a day, five days a week, and make a decent living doing so
My "Go-to" dinner party dish:
paella
My favorite comfort food:
linguini with clam sauce
My top 5 favorite restaurants:
Bouley, Cafe De Bruxelles, Yeah Shanghai Deluxe, in the museum at Muse D'Orsay; Duck Inn on Isle D'Orleans, Quebec
My most tattered cookbooks:
all in my head; I read cookbooks but don't cook from them
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