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Wine pairing recommendation for A. Bourdain's marrow bone last meal
A friend of mine suggested a light German Reisling with a tiny bit of sweetness to it as a possibility....treating the marrow almost like a pairing with a foie gras. Thoughts?
Wine pairing recommendation for A. Bourdain's marrow bone last meal
Thanks. This is exactly what my local store recommended, but I wasn't certain of their expertise. Seems to be a consensus! Much appreciated.
Wine pairing recommendation for A. Bourdain's marrow bone last meal
That's exactly right, and tyne wines will get pretty big as the night goes on, so I also want to make sure I keep that graduation in mind.
Wine pairing recommendation for A. Bourdain's marrow bone last meal
Thank you. Maybe I should add, or maybe it makes no difference, that this will be served as an appetizer to a potluck 5 course meal that I imagine will be very rich.
Wine pairing recommendation for A. Bourdain's marrow bone last meal
Hi. Can anyone recommend what kind of wine (not looking for obscure labels, but varietals and characteristics) they would pair with roasted bone marrow, spread on baguette with a lemon, parsley, caper, shallot salad (referred to all over the internet as A. Bourdain's dying meal....)? Thanks. Any explanation of why is especially appreciated.
Pork shoulder ideas
I unexpectedly ended up with a 9 pound bone-in pork shoulder in my fridge. The only dish I have made with this before is wonderful roasted pork shoulder with salse verde recipe that I got off Epicurious (highly recommend it). The shoulder is cooked for about five hours with garlic, rosemary, salt, pepper, oil rub. I'm looking to do something different that offers a whole new flavor. Any suggestions would be appreciated, particularly those in an Italian style. Thanks
