Went on Friday (3/1) night and ate at the bar. First impression is that it's a great new spot. Maybe over the top for Red Bank but that's not the worst thing in the world. But subtle, it's not.
Well, if not over, staffed. Bartenders are friendly and make a good gin martini. Good wine list and many available by the glass. Two flat screen tv's had basketball on, no sound.
Had the dry aged NY strip (14 oz.) along with a wedge salad. Temp (medium rare) was cooked perfectly. Great steak and I'm thrilled to have this place down the street. Prices for steak are between $30-$44.
Had creamed spinach and mashed potatoes. Both were good, but nothing to rave about.
Looking forward to going back and getting a table. But I'll give the place two big thumbs up. Great for Red Bank.
Thanks for the feedback. I ran it by our group and they all wanted to try it, so I'll let you know how it goes!
I read a number of negative reviews of Vin in Towson. But most of these were dated from the summer of '06. Has anyone been back lately? From what I've read, I don't think many people were falling over themselves to head back there, but surely someone has been there in the past few months. Has it improved at all?
I have a business dinner I'm hosting. It's going to be casual so I don't think I'll mind the noise of Vin, but if I'm going to go out for dinner it might as well be a good experience, right?