Wow maybe you should meet at a restaurant..they would be too fussy for me but I have a suggestion. Pound chicken breasts, add a mixture of spinach, ricotta cheese, salt and pepper, and spinach mixed on the top and wrap in filo. Back 350. GREAT

Oh Gosh well my suggestion would be to go to the grocery store every day and buy only what you need, come home and cook it. That way no worry about spoiling items.

Why dont you go to the Fairmont Hotel in Banff...they have a great restaurant and buffet on the weekends.

Water it down with some chicken stock, add some currie and you have soup.

I have a great recipe for french toast. Use your challah bread as it makes the best french toast. Here is the recipe.

2 cups half and half or whip cream
2 cups milk
1/3 cup white sugar
1/4 tsp cinnamon
4 eggs
Spray a 9 x 13 baking dish with Pam. Lay bread in the dish and pour this mixture over. Soak overnight in refrigerator and fry in butter the next morning. DELICIOUS. I put maple syrup and fresh fruit on mine but you can put out jam if you like or anything you want to go on top.

I boil mine first and I dont feel it ruins any flavour. L. from Ottawa

If you want a wonderful Pad Thai recipe to do yourself which is pretty easy let me know. Have a great one. Linda

I guess it must be a lime taste because kaffir are lime leaves. Never seen the dairy product so would be interested in seeing this myself. Tks Linda