Used to be a Jahns in Rockville Center L.I in the late 60's. Aside from all the original ice cream specials and egg creams they also made great french toast, they'd bath the thick slices of Chalah in an eggmilk batter and deep fry then douse w/confectioners sugar and serve it hot (AMAZING)
Anyone know where you can get french toast like that in New York or the buroughs?
I used to get a great egg cream at Oscar's Candy Store on Kings Highway just off Ocean Parkway with a toasted Thomas's English Muffin for 35 cents.