Irvine, California USA
Best meal I ever ate:
Dinner at Michel Rostang, Malliouhana Hotel, Anguilla, BWI
My current drink of choice:
Argyle Extended Tirage Brut Sparkling Wine (Oregon) - like liquid gold!
I really wish I could:
Write about food and travel for a living. What a life!
My "Go-to" dinner party dish:
Spinach and Parmesan Balls (my friends aren't too fussy).
My favorite comfort food:
My top 5 favorite restaurants:
(Staying Local) 1. Marche Moderne, Costa Mesa; 2. Claes, Laguna Beach; 3. Tradition by Pascal, Newport Beach; 4. Dizz's As Is, Laguna Beach; 5. Old Vine Cafe, Costa Mesa.
My most tattered cookbooks:
"Mastering the Art of French Cooking" by Julia Child; "Joie de Vivre" by Robert Arbor; "The Book of French Provincial Cooking" by Hilaire Walden.
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