Am I crazy for thinking that Magnolia cupcakes suck?
Jan 20, 2008 by meldrom in Manhattan
Broke my Le Creuset lid right out of the box!
Mar 15, 2008 by ITurnedOutTV in Cookware
Theme Restaurants
Mar 15, 2008 by MarkC in Manhattan
Pizza in NYC
Mar 10, 2008 by kcphilbert in Manhattan
Where can I buy Girl Scout Cookies?
Mar 10, 2008 by abenjamin in Manhattan
Basket Cheese in the City?
Mar 06, 2008 by kcijones001 in Manhattan
Say it ain't so Joe [moved from Manhattan board]
Mar 03, 2008 by BluPlateSpec in Not About Food
Help finding "unrefined caster sugar"?
Mar 02, 2008 by phan1 in General Topics
Eggplant help
Mar 02, 2008 by livetocook in General Topics
On Chinatown's fringes, a mystery meal
Oct 16, 2006 by Brian S in Manhattan
Beef Wellington and a Veggie Wellington
Feb 15, 2008 by cassoulady in Home Cooking
The Best of Little Italy?
Feb 09, 2008 by swf36d in Manhattan
Fremont Street Restaurants?
Feb 07, 2008 by NoHun in Southwest
Vegas - Bellagio breakfast buffet review and Bellagio VS Paris SMACKDOWN!
Feb 05, 2008 by biondanonima in Southwest
Las Vegas downtown & late-night dining?
Feb 05, 2008 by The Dairy Queen in Southwest
Vegas Hotel Restaurants
Feb 05, 2008 by swf36d in Southwest
Too much soda can cause kidney problems! from NYT
Jan 26, 2008 by hhc in Food Media & News
Best Buffet In Las Vegas.
Jan 23, 2008 by josephml1 in Southwest
Amber Indian Restaurant in Moosic
Dec 06, 2007 by chimchim in Pennsylvania
Cast Iron Seasoning Woes
Jan 06, 2008 by warneral in Cookware
Off- Strip Dive Bars/ Las Vegas
Jan 01, 2008 by mcfly in Southwest
Which of Your Cookies was Best Received?
Dec 25, 2007 by Funwithfood in Home Cooking
The How-To's of Matzo Balls
Mar 26, 2007 by KingsKetz in Home Cooking
Alton Brown's Standing Rib Roast - oven question
Dec 28, 2007 by Gualtier Malde in Home Cooking
How can I make Panko?
Jan 25, 2007 by kugelthekid in Home Cooking
Real Name:
Rebecca
Location:
Northeast PA
Profile
Best meal I ever ate:
It's really hard, but there are a few local places, Furia, and Carmen's at the Raddison in Scranton.
My "Go-to" dinner party dish:
Gnocci with wild mushrooms and buerre blanc
My favorite comfort food:
ice cream
My top 5 favorite restaurants:
Katana, Furia, River Street Ale House, Bistro Bistro
My most tattered cookbooks:
The Joy of Cooking