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DougRisk's Profile

Type

Satan sandwich!

Aug 01, 2011 by rudysmom in General Topics

53

Squanto Never Ate Popcorn

Nov 02, 2006 by CHOW Staff in Features

11

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72

What's your flavor profile?

Jul 18, 2012 by drongo in General Topics

28

"Best Quality" Olive Oil Advice Please

Mar 26, 2012 by SugarFrosted in General Topics

65

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162

Cheap Drama at Slow Food

Dec 14, 2011 by Jbirdsall in Features

31

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87

The Basics: How to Make a Three-Egg Omelet

Mar 19, 2008 by CHOW Staff in Features

22

Wow, You Eat a Lot

Jun 01, 2007 by CHOW Staff in Features

40

Recipes for cooking with coconut oil?

Apr 11, 2012 by synergy in Home Cooking

44

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424

Farewell, Foie Gras: I'm Not Sorry to See You Go

May 10, 2012 by Jbirdsall in Features

111

Mauviel Copper tin-lined roasting pan?? Not sure of how to use??

Feb 02, 2011 by coppergirl in Cookware

24

Cookbooks, diamonds in the rough

Aug 13, 2012 by Crockett67 in Home Cooking

15

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176

Bacon of the month clubs !!!!

Aug 28, 2008 by sonnymooks in General Topics

17

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98

What's the best thing you've ever received trick-or-treating?

Oct 20, 2011 by ipsedixit in General Topics

174

Do you ever dance in the grocery store?

Jul 02, 2012 by escondido123 in Not About Food

129

Picture of McDonald's Executive Chef Dan Coudreaut in action!

Jul 02, 2012 by Mr Taster in Food Media & News

32

A new low for cooking magazines

Jul 31, 2012 by maisonbistro in Food Media & News

107

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418

Did you audition for ABC's new cooking show yesterday in Manhattan?

Jul 15, 2012 by TrishUntrapped in Food Media & News

98