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DougRisk's Profile

Type

Cheap Drama at Slow Food

Dec 14, 2011 by Jbirdsall in Features

31
May 17, 2013

Whats your top 5 herbs?

Mar 25, 2011 by dryrain in Home Cooking

87
Apr 18, 2013

The Basics: How to Make a Three-Egg Omelet

Mar 19, 2008 by CHOW Staff in Features

22
Mar 29, 2013

Wow, You Eat a Lot

Jun 01, 2007 by CHOW Staff in Features

40
Mar 26, 2013

Recipes for cooking with coconut oil?

Apr 11, 2012 by synergy in Home Cooking

44
Mar 23, 2013

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424
Mar 19, 2013

Farewell, Foie Gras: I'm Not Sorry to See You Go

May 10, 2012 by Jbirdsall in Features

111
Jan 15, 2013

Mauviel Copper tin-lined roasting pan?? Not sure of how to use??

Feb 02, 2011 by coppergirl in Cookware

24
Jan 07, 2013

Cookbooks, diamonds in the rough

Aug 13, 2012 by Crockett67 in Home Cooking

15
Jan 07, 2013

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176
Dec 27, 2012

Bacon of the month clubs !!!!

Aug 28, 2008 by sonnymooks in General Topics

17
Dec 17, 2012

Survey: Telfon cookwares - Positive or Negative Impact for our culture?

Oct 13, 2011 by Chemicalkinetics in Cookware

98
Dec 09, 2012

What's the best thing you've ever received trick-or-treating?

Oct 20, 2011 by ipsedixit in General Topics

174
Nov 05, 2012

Do you ever dance in the grocery store?

Jul 02, 2012 by escondido123 in Not About Food

129
Nov 04, 2012

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

90
Oct 25, 2012

Picture of McDonald's Executive Chef Dan Coudreaut in action!

Jul 02, 2012 by Mr Taster in Food Media & News

32
Oct 24, 2012

A new low for cooking magazines

Jul 31, 2012 by maisonbistro in Food Media & News

107
Oct 18, 2012

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150
Oct 15, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Did you audition for ABC's new cooking show yesterday in Manhattan?

Jul 15, 2012 by TrishUntrapped in Food Media & News

98
Oct 09, 2012

Should You Put Oil in Pasta Water?

Aug 07, 2008 by CHOW Staff in Features

18
Oct 05, 2012

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116
Sep 20, 2012

Dissapointing Dinner at Friends House

May 16, 2011 by giorgionadi in Not About Food

416
Sep 15, 2012

What's your very most favorite PB&J combination?

Apr 10, 2012 by Caroline1 in Home Cooking

36
Sep 08, 2012

Ungrateful Wretch

Jul 31, 2007 by CHOW Staff in Features

40
Aug 23, 2012