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DougRisk's Profile

Type

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

223

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

56

Sweet Potato Casserole

Nov 04, 2011 by christinegallary in Recipes

11

Pumpkin Swirl Cheesecake

Oct 03, 2011 by Amy Wisniewski in Recipes

15

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

351

Best Cooking DVDs/Podcasts? Julia? Alton? etc.

Jul 26, 2007 by ExercisetoEat in Food Media & News

18

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Cape Gooseberries/Ground Cherries - any local stores carry them?

Jun 09, 2012 by kasiav in Philadelphia

14

Cakes in a Jar

Mar 20, 2012 by CHOW Staff in Recipes

10

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

BEST fast food experience I ever had. I give it five out of five waffle fries.

Aug 17, 2011 by gbruno in Philadelphia

25

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Steamed Artichokes with Green Garlic Aioli

Mar 25, 2013 by CHOW Staff in Recipes

10

Steel cut oats - rancid?

Apr 10, 2011 by kavikat in General Topics

11

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Testing (debunking?) the flaxseed method for seasoning cast iron

Sep 14, 2011 by Modemac in Cookware

21

Spatchcock vs. butterflied chicken

Apr 04, 2010 by CarNut in Home Cooking

36

Satan sandwich!

Aug 01, 2011 by rudysmom in General Topics

53

Squanto Never Ate Popcorn

Nov 02, 2006 by CHOW Staff in Features

11

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72

What's your flavor profile?

Jul 18, 2012 by drongo in General Topics

28