Pork Shoulder
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DougRisk on Feb 07, 2012
No Love for Island Cuisine?
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Is all 100% grass-fed beef pasture-raised?
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mcf on Feb 10, 2012
Who Are Your Cooking Icons/Idols?
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Sonny_Funzio on Feb 09, 2012
Top Chef Texas - Ep. #12 - 01/25/12 (Spoilers)
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326
LindaWhit on Feb 01, 2012
What Is All-Purpose Flour Good For?
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claritas on Jan 31, 2012
organic restaurant near Convention Ctr
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cwdonald on Jan 25, 2012
Top Chef Texas - Ep. #11 - 01/18/12 (Spoilers)
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gaffk on Feb 01, 2012
When the host is late serving the meal - also rude? Is it ok for guests to leave?
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MiriamWoodstock on Jan 19, 2012
American food used globally--
sueatmo in General Chowhounding Topics
118
drongo on Jan 08, 2012
The Next Iron Chef: Super Chefs (Episode 7: "Hamptons Beach Cookout") [Spoilers]
ipsedixit in Food Media and News
219
Janet from Richmond on Dec 19, 2011
Grocery Stores around the world-quirks?
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tracylee on Dec 19, 2011
From NPR, on the hazards of purchasing olive oil.
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RandyB on Dec 18, 2011
ISO: Moist Corn Bread recipe
angustia in Home Cooking
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coll on Dec 15, 2011
Wild Ginger
dryrain in General Chowhounding Topics
rspoonbill on Dec 17, 2011
Help me name my food blog please!
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gingershelley on Dec 17, 2011
Top Chef Texas - Ep. #6 - 12/07/11 (Spoilers)
510
Ruth Lafler on Dec 29, 2011
What I've learned from watching TOP CHEF
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jrexy on Dec 07, 2011
Grape Seed Oil Question
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6
DougRisk on Dec 07, 2011
Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)
262
goodhealthgourmet on Dec 07, 2011
Spoon basting with oil... I don't quite understand it
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CindyJ on Dec 05, 2011
The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]
chefhound on Dec 05, 2011
Best Supermarket In USA: your nominations
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139
ferventfoodie on Dec 06, 2011
Survey: Telfon cookwares - Positive or Negative Impact for our culture?
Chemicalkinetics in Cookware
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GoAndDo on Nov 22, 2011
Best Peruvian cookbook?
hari mirch in Home Cooking
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paulj on Nov 29, 2011
Real Name:
DougRisk
Location:
Philly
Profile
Best meal I ever ate:
So Many
My current drink of choice:
Water
I really wish I could:
Prepare more Offal
My favorite comfort food:
Porridge
My most tattered cookbooks:
Provence: the Beautiful Cookbook by Richard Olney, Nourishing Traditions by Sally Fallon
People Reading Me