New slow cooker

Mar 25, 2009 by lihsiawang in Home Cooking

Please help a new mom who's new to cooking too

Dec 06, 2008 by allyad in Home Cooking

Another Empanada Question

Mar 23, 2009 by Will Owen in Home Cooking

Whole allspice????

Mar 20, 2009 by Rmis32 in Home Cooking

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

How Do You Make Garlic Bread?

Mar 07, 2009 by CindyJ in Home Cooking

What to do with leftover seeds (from de-seeding tomatoes)?

Mar 01, 2009 by ipsedixit in Home Cooking

How many vinegars can I *get by* with?

Mar 01, 2009 by c oliver in Home Cooking

Loads of graham crackers - don't say cheesecake!

Feb 28, 2009 by lolabella in Home Cooking

Tostones, can you make ahead?

Feb 26, 2009 by MazDee in Home Cooking

Making cha yen (Thai iced tea) at home?

Feb 24, 2009 by JK Grence the Cosmic Jester in Home Cooking

Still Hungry ... Late Night ... How about an Fried Egg Sandwich?

Feb 15, 2009 by kchurchill5 in Home Cooking

Favorite recipes for pig's feet?

Feb 15, 2009 by cimui in Home Cooking

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

Canned coconut milk?

Feb 09, 2009 by meleyna in General Topics

Meatloaf

Feb 08, 2009 by david Orzech in Home Cooking

Refrigerator aging beef-How many CHers do this?

Feb 02, 2009 by jaykayen in Home Cooking

Beyond stale tortilla chips...any hope?

Jan 31, 2009 by chownewbie in Home Cooking

Does anyone have a good recipe for Slow Cooked Beef for Tacos?

Jan 25, 2009 by krisrishere in Home Cooking

Pebre de Pollo from Zarela's Veracruz

Jan 18, 2009 by DiningDiva in Home Cooking

Pls. help me find meyer lemons in DF or toluca!

Jan 08, 2009 by mexique in Mexico

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

Cochinita Pibil has no chiles. Add some?

Jan 05, 2009 by MazDee in Home Cooking

Chipped beef on toast...using leftover steak?

Jan 05, 2009 by melly in Home Cooking

Cracking eggs-proper technique?

Jan 01, 2009 by markabauman in Home Cooking