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MazDee's Profile

Type

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

Why does lower fat milk spoil faster?

Mar 29, 2007 by Andiereid in General Topics

14

How long can cold mayo salad keep unrefridgerated?/ Salad ideas?

May 31, 2014 by avocadolily in Home Cooking

30

Eggplant Invotini .. do you have a favorite recipe?

May 28, 2014 by walker in Home Cooking

3

Storing lots of coffee beans?

May 23, 2014 by Augieang in General Topics

6

Is it true that Spices and Rubs do nothing except burn off?

May 22, 2014 by SmallSteps3000 in Home Cooking

18

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

White sauce for fish tacos?

Jan 14, 2007 by Newcomer76 in Home Cooking

26

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Substitute for masa harina

Nov 07, 2005 by steve h. in Home Cooking

16

Combine SOS & Hard Boiled Eggs?

Apr 26, 2014 by Shannonsjac in Home Cooking

2

EGGS BENEDICT ?

Apr 24, 2014 by roro808 in Home Cooking

30

Tuna casserole

Apr 21, 2014 by Symmetry in Home Cooking

67

Need tips for poaching eggs in tomato sauce

Apr 19, 2014 by rainey in Home Cooking

19

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Have you substituted something for Pisco in a Pisco Sour?

Apr 06, 2014 by MazDee in Spirits

4

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

Chili Cook Off Questions

Mar 27, 2014 by MazDee in General Topics

12

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55