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MazDee's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

208

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

58

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1381

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Favorite salsa?

Jan 25, 2015 by adamlwinner in Home Cooking

10

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

What to do with a can of chiles jalapeños and carrots

Jan 25, 2015 by roady76 in Home Cooking

7

Favorite easy, healthy, seafood dished

Sep 18, 2014 by TigerLLO in Home Cooking

24

Mexican Oregano

Oct 24, 2009 by MazDee in General Topics

5

Arepas, papusas, gorditas, sopes, huraches, panuchos....

Jan 14, 2015 by Shrinkrap in Home Cooking

18

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

DEVILED EGGS! Home Cooking Dish of the Month (December 2014)

Dec 03, 2014 by Sandwich_Sister in Home Cooking

103

Perfect Margarita

Aug 29, 2006 by lessleyellen in Recipes

217

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

42

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Can I leave the ham out overnight?

Dec 31, 2014 by MazDee in Home Cooking

15

Stuffed Peppers: Freeze before Baking, or After?

Jan 01, 2015 by BerkshireTsarina in Home Cooking

10