MazDee - CHOW

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MazDee's Recent Posts

Topic	Replies	Last Post

Cabo-Mazatlan-Puerto Vallarta - my eats toitoi in Mexico	17	JamesSanders 1 day ago
How to spice up Bean Rice Casserole without using tomatoes ? breadandcoffee in Home Cooking	12	alkapal on Nov 20, 2009
Jalapeno Jelly without bell peppers Parrotgal in Home Cooking	7	alkapal on Nov 18, 2009
Help-Thanksgiving Veggies/Sides Without an Oven! Lorettalru in Home Cooking	14	toveggiegirl on Nov 16, 2009
Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood? inventivefficiency in Not About Food	24	Cherylptw on Nov 10, 2009
Shrimp stock cb1 in Home Cooking	17	MazDee on Oct 31, 2009
Have you seen the Pioneer Woman Cookbook? What do you think? fern in Home Cooking	52	DishDelish on Nov 14, 2009
Not because I think it is too hard to make, so please don't crucify me, BUT cookie44 in General Chowhounding Topics	26	shanagain on Nov 04, 2009
What do you put in your Ham Salad? danhole in Home Cooking	40	cinnamon girl on Nov 04, 2009
Mexican Oregano MazDee in General Chowhounding Topics	3	Jack King on Oct 30, 2009
chile relleno casserole madwrk in Home Cooking	13	MazDee on Oct 16, 2009
Bay leaves--anything interesting you use them for, besides meat dishes and... Normandie in Home Cooking	22	MazDee on Sep 25, 2009
Non-ketchup meatloaf recipes needed lillotis in Home Cooking	19	Scargod on Oct 06, 2009
Squash Blossoms - not fried or boring burp_excuzme in Home Cooking	16	nomadchowwoman on Sep 20, 2009
New cook in the House-- need tips/books achilles007 in Home Cooking	30	CookieWeasel on Sep 21, 2009
What's the weirdest thing you grew up eating (or eat now)? CeeQueue in General Chowhounding Topics	43	DallasDude on Sep 25, 2009
Progressive dinner suggestions? Absonot in Home Cooking	7	roxlet on Sep 18, 2009
Ideas to WOW people used to bad food 1cup in Home Cooking	26	Feed Me on Sep 17, 2009
make-ahead unheated veggie potluck casserole thing--- ideas? wearybashful in Home Cooking	8	wearybashful on Sep 17, 2009
Do you "cook" w/your microwave? southernitalian in Home Cooking	82	vorpal on Sep 06, 2009
Best Cookbook You Own? audreyann in Home Cooking	105	beelzebozo on Sep 05, 2009
What to do with too much canned corn--both whole kernal and cream style? Father Kitchen in Home Cooking	24	coll on Oct 11, 2009
Morroccan chicken with preserved lemons MazDee in Home Cooking	8	dmd_kc on Sep 04, 2009
What are you making right now? bigfellow in Home Cooking	354	Rubee about 1 hour ago
No-bake cheesecake WITHOUT cream or whipped topping spazita in Home Cooking	14	ronbear on Oct 30, 2009