mard

Best meal I ever ate:

Seared Filet Mignon with avocado and jicama salsa and green chimichurri

My current drink of choice:

virgin Pina Colada (authentic)

I really wish I could:

Make a lasagna that wasn't just mediocre

My "Go-to" dinner party dish:

Tuscan Ravioli Stew

My favorite comfort food:

chocolate

My top 5 favorite restaurants:

Banana Leaf (Singapore), Bombay House (Provo), Ruth's Chris,

My most tattered cookbooks:

the one with small pieces of scratch paper covered in recipes I jotted down from a friend, or printed out and covered with the ingredients from a kitchen frenzy.