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karinl's Profile

Ball shaped food

Sep 23, 2013 by karinl in Home Cooking

23
Sep 27, 2013

Freezing baby food

Aug 12, 2013 by karinl in Home Cooking

2
Aug 12, 2013

Saving the stew

May 20, 2013 by karinl in Home Cooking

6
May 22, 2013

Vietnamese peanut sauce - beyond the spring roll

Mar 14, 2013 by karinl in Home Cooking

4
Mar 14, 2013

Need idea for a low maintenance dish

Jan 24, 2013 by karinl in Home Cooking

21
Jan 28, 2013

How to tell if it's a teflon pan?

Dec 15, 2012 by karinl in Cookware

5
Dec 15, 2012

Why is my fried noodles/fried rice so dry?

Sep 19, 2012 by karinl in Home Cooking

10
Sep 19, 2012

Uses for food processor

Sep 10, 2012 by karinl in Cookware

25
Sep 19, 2012

SF City College's classes for Home Cooks

Jul 18, 2012 by karinl in San Francisco Bay Area

3
Jul 22, 2012

Help please! (menu translation) [moved from France]

Mar 02, 2012 by karinl in General Topics

6
Mar 03, 2012

Fuzzy mold

Jan 16, 2012 by karinl in Cheese

5
Jan 16, 2012

Ideas for spring roll wrappers?

Feb 10, 2011 by karinl in Home Cooking

8
Jan 14, 2012

Cocktail party-Mexican catering?

Mar 18, 2011 by karinl in San Francisco Bay Area

2
Mar 18, 2011

A place for casual wedding reception/lunch

Mar 04, 2011 by karinl in San Francisco Bay Area

2
Mar 05, 2011

Old wine and sherry

May 06, 2010 by karinl in Home Cooking

5
May 07, 2010

Instant nabe = healthy?

Feb 13, 2009 by karinl in Japan

1
Feb 16, 2009

Saturday Happy Hour?

Jul 10, 2008 by karinl in San Francisco Bay Area

1
Jul 10, 2008

Kimchi texture

May 14, 2007 by karinl in General Topics

11
Nov 15, 2007

Restaurants with outdoor terraces in Tokyo

Apr 17, 2007 by Cecile C in Japan

3
May 16, 2007