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karinl's Profile

Type

Ball shaped food

Sep 23, 2013 by karinl in Home Cooking

23

Freezing baby food

Aug 12, 2013 by karinl in Home Cooking

2

Saving the stew

May 20, 2013 by karinl in Home Cooking

6

Vietnamese peanut sauce - beyond the spring roll

Mar 14, 2013 by karinl in Home Cooking

4

Need idea for a low maintenance dish

Jan 24, 2013 by karinl in Home Cooking

21

How to tell if it's a teflon pan?

Dec 15, 2012 by karinl in Cookware

5

Why is my fried noodles/fried rice so dry?

Sep 19, 2012 by karinl in Home Cooking

10

Uses for food processor

Sep 10, 2012 by karinl in Cookware

25

SF City College's classes for Home Cooks

Jul 18, 2012 by karinl in San Francisco Bay Area

3

Help please! (menu translation) [moved from France]

Mar 02, 2012 by karinl in General Topics

6

Fuzzy mold

Jan 16, 2012 by karinl in Cheese

5

Ideas for spring roll wrappers?

Feb 10, 2011 by karinl in Home Cooking

8

Cocktail party-Mexican catering?

Mar 18, 2011 by karinl in San Francisco Bay Area

2

A place for casual wedding reception/lunch

Mar 04, 2011 by karinl in San Francisco Bay Area

2

Old wine and sherry

May 06, 2010 by karinl in Home Cooking

5

Instant nabe = healthy?

Feb 13, 2009 by karinl in Japan

1

Saturday Happy Hour?

Jul 10, 2008 by karinl in San Francisco Bay Area

1

Kimchi texture

May 14, 2007 by karinl in General Topics

11

Restaurants with outdoor terraces in Tokyo

Apr 17, 2007 by Cecile C in Japan

3