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tanuki soup's Profile

Type

"Dressing" edge on my Shun

Dec 02, 2012 by Moneemaniac in Cookware

8

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133

Gas or Induction Cooktops

Sep 08, 2012 by deepre in Cookware

38

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55

Straight Cast Iron vs. Enameled Grill Pan Searing Effectiveness

Mar 31, 2010 by tastelifetwice in Cookware

9

My next knife - it's all about performance

Jan 06, 2011 by cowboyardee in Cookware

122

Mauviel M'Cook Question

Aug 06, 2012 by bluemoonnumber4 in Cookware

9

Help with an old pepper mill....

Jul 19, 2012 by jill kibler in Cookware

10

Help finding this carving board or similar

Sep 24, 2012 by Jerseygirl111 in Cookware

10

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111

Knife help - what to do? Henckel Inernational Everedge

Oct 09, 2012 by fldhkybnva in Cookware

31

Keeping Dishes and Enameled Cookware on Chrome Wire Shelving

Oct 04, 2012 by HungryHoya in Cookware

11

Demeyere Atlantis Stainless-Steel? How does it work for you compared to other pans?

Jun 17, 2012 by Sid Post in Cookware

8

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226

Eggs and non stick

Sep 09, 2012 by clark21482 in Cookware

16

Best All-Purpose Frying Pans (Carbon Steel, Tin-Lined Copper, or Other)

Sep 07, 2012 by jljohn in Cookware

25

SHUN knives Chipping while sharpening

Jan 31, 2012 by Fudd2010 in Cookware

22

Wedding gift advice - involves knives and more

Sep 05, 2012 by MelMM in Cookware

37

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44

S/S cookware input please

Aug 26, 2012 by akmike in Cookware

34

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498

Stainless steel pan can't get chicken to 165 degrees

Aug 28, 2012 by jms64799 in Cookware

12

Help with pan for induction cooktop and vegetarian foods (too many choices!)

Aug 20, 2012 by latetotheparty in Cookware

11

Do I need to re-season my wok?

Jan 30, 2010 by CindyJ in Cookware

22