tanuki soup's Profile

Pour over coffee advice (Hario v60)

Jun 08, 2012 by mbreed in Cookware

5
Jun 09, 2012

Help and advice for start over on new (1 day old) de buyer mineral B fry pan

Jun 01, 2012 by Cooklearner in Cookware

67
Jun 03, 2012

Nonreactive cookware

May 24, 2012 by cheuimay in Cookware

45
May 28, 2012

In search of a 2 quart sauce pot

May 22, 2012 by Curious_foodie in Cookware

8
May 25, 2012

Pondering new Saute Pan

Jan 23, 2012 by mikie in Cookware

95
May 18, 2012

Carbon Steel Skillet - Seasoning gone wrong

May 13, 2012 by CrystalIda in Cookware

5
May 14, 2012

Sitram cookware

May 11, 2012 by elmiski in Cookware

1
May 11, 2012

Help! What is this thing called? (Tonkatsu holder / stand / grate thing)

May 06, 2012 by tzakiel in Cookware

12
May 10, 2012

How do you part with Kitchen items that you rarely use?

Apr 30, 2012 by dream_of_giusti in Cookware

27
May 04, 2012

How to measure a frying pan?

Apr 28, 2012 by Sharuf in Cookware

8
Apr 30, 2012

Recommendations for an inexpensive coffeemaker for guests?

Nov 09, 2010 by arvi in Cookware

56
Apr 27, 2012

For induction cooking would you take de Buyer Affinity or All-Clad Stainless?

Apr 19, 2012 by jellybones21 in Cookware

1
Apr 19, 2012

Does anyone have experience with de Buyer Affinity or All-Clad Stainless?

Apr 18, 2012 by jellybones21 in Cookware

1
Apr 19, 2012

Does anyone have an opinion on WMF cookware?

Apr 13, 2012 by E_M in Cookware

14
Apr 16, 2012

The Induction Hob You've all been waiting for!

Apr 13, 2012 by mikie in Cookware

2
Apr 14, 2012

Cracked Le creuset pot

Apr 10, 2012 by laurence_hr in Cookware

10
Apr 11, 2012

Italian wood product care

Apr 07, 2012 by itryalot in Cookware

10
Apr 11, 2012

Wedding presents

Mar 31, 2012 by sweetfern in Cookware

12
Apr 03, 2012

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44
Mar 20, 2012

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

37
Mar 16, 2012

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49
Mar 10, 2012

Induction cookware SOS!

Dec 05, 2011 by misscharl0tte in Cookware

30
Mar 05, 2012

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10
Feb 20, 2012

What kind of cutting boards do you use for meat? For vegetables?

Jan 07, 2012 by yumcoconut in Cookware

36
Feb 13, 2012

One-Handed Salt & Pepper Mills

Dec 09, 2011 by eperdu in Cookware

26
Feb 08, 2012