tanuki soup's Profile

Type

What does a lid do?

Jun 20, 2012 by Footballman407 in Cookware

13

Polishing the face of a knife?

Nov 13, 2010 by brokentelephone in Cookware

26

Pour over coffee advice (Hario v60)

Jun 08, 2012 by mbreed in Cookware

5

Help and advice for start over on new (1 day old) de buyer mineral B fry pan

Jun 01, 2012 by Cooklearner in Cookware

67

Nonreactive cookware

May 24, 2012 by cheuimay in Cookware

45

In search of a 2 quart sauce pot

May 22, 2012 by Curious_foodie in Cookware

8

Pondering new Saute Pan

Jan 23, 2012 by mikie in Cookware

95

Carbon Steel Skillet - Seasoning gone wrong

May 13, 2012 by CrystalIda in Cookware

5

Sitram cookware

May 11, 2012 by elmiski in Cookware

1

Help! What is this thing called? (Tonkatsu holder / stand / grate thing)

May 06, 2012 by tzakiel in Cookware

12

How do you part with Kitchen items that you rarely use?

Apr 30, 2012 by dream_of_giusti in Cookware

27

How to measure a frying pan?

Apr 28, 2012 by Sharuf in Cookware

8

Recommendations for an inexpensive coffeemaker for guests?

Nov 09, 2010 by arvi in Cookware

56

For induction cooking would you take de Buyer Affinity or All-Clad Stainless?

Apr 19, 2012 by jellybones21 in Cookware

1

Does anyone have experience with de Buyer Affinity or All-Clad Stainless?

Apr 18, 2012 by jellybones21 in Cookware

1

Does anyone have an opinion on WMF cookware?

Apr 13, 2012 by E_M in Cookware

14

The Induction Hob You've all been waiting for!

Apr 13, 2012 by mikie in Cookware

2

Cracked Le creuset pot

Apr 10, 2012 by laurence_hr in Cookware

10

Italian wood product care

Apr 07, 2012 by itryalot in Cookware

10

Wedding presents

Mar 31, 2012 by sweetfern in Cookware

12

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

37

What Style of Knives Do You Use the Most?

Mar 05, 2012 by shezmu in Cookware

49

Induction cookware SOS!

Dec 05, 2011 by misscharl0tte in Cookware

30

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10