tanuki soup's Profile

Help with pan for induction cooktop and vegetarian foods (too many choices!)

Aug 20, 2012 by latetotheparty in Cookware

11
Aug 24, 2012

Do I need to re-season my wok?

Jan 30, 2010 by CindyJ in Cookware

22
Aug 14, 2012

Bloomies is dropping Le Creuset cookware...

Jul 24, 2012 by blondelle in Cookware

41
Aug 14, 2012

Manual Stainless Steel Can Opener

Aug 07, 2012 by JuniorBalloon in Cookware

14
Aug 12, 2012

Need advice - American Kitchen vs. All-Clad

Jan 28, 2012 by Sean191 in Cookware

32
Aug 08, 2012

Cheapest place for debuyer carbon steel fry pans?

Mar 19, 2012 by heidiamams in Cookware

13
Aug 04, 2012

Engaged = FINALLY, GET WHAT I WANT! But I can't decide, help us!

Jan 27, 2012 by KnowTheIdeal in Cookware

29
Jul 28, 2012

Venting for an induction cooktop

Jul 23, 2012 by KLMJGM in Cookware

8
Jul 25, 2012

Mauviel M'Cook Stainless Steel vs All-Clad SS/D5/Copper Core

Jul 19, 2012 by jbrady3324 in Cookware

36
Jul 21, 2012

A unique, handy, and inexpensive knife

Jul 18, 2012 by tanuki soup in Cookware

9
Jul 18, 2012

Microwave Oven - Is it possible to get one without a turntable?

Jul 05, 2012 by ChillyDog in Cookware

21
Jul 15, 2012

What should I request from Japan

Jul 11, 2012 by harryharry in Cookware

10
Jul 12, 2012

Do I want a deep fryer?

Jul 03, 2012 by ladooShoppe in Cookware

13
Jul 11, 2012

For anyone sitting on the fence re All-Clad.

Jul 05, 2012 by iliria in Cookware

23
Jul 06, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137
Jul 05, 2012

Cuisinarts vs Cuisinart - do I have a fake?

Oct 05, 2010 by r3b3cca in Cookware

14
Jul 01, 2012

Best material for wooden implements?

Jun 27, 2012 by blondelle in Cookware

7
Jun 28, 2012

Garlic Rocker

Jun 05, 2012 by rcspott in Cookware

17
Jun 27, 2012

Cuisipro Stainless Steel Cookware Reviews

Jun 21, 2012 by Elesoph in Cookware

5
Jun 23, 2012

What does a lid do?

Jun 20, 2012 by Footballman407 in Cookware

13
Jun 22, 2012

Polishing the face of a knife?

Nov 13, 2010 by brokentelephone in Cookware

26
Jun 21, 2012

Pour over coffee advice (Hario v60)

Jun 08, 2012 by mbreed in Cookware

5
Jun 09, 2012

Help and advice for start over on new (1 day old) de buyer mineral B fry pan

Jun 01, 2012 by Cooklearner in Cookware

67
Jun 03, 2012

Nonreactive cookware

May 24, 2012 by cheuimay in Cookware

45
May 28, 2012