tanuki soup's Profile

My next knife - it's all about performance

Jan 06, 2011 by cowboyardee in Cookware

122
Nov 11, 2012

Mauviel M'Cook Question

Aug 06, 2012 by bluemoonnumber4 in Cookware

9
Oct 30, 2012

Help with an old pepper mill....

Jul 19, 2012 by jill kibler in Cookware

10
Oct 30, 2012

Help finding this carving board or similar

Sep 24, 2012 by Jerseygirl111 in Cookware

10
Oct 25, 2012

Max Burton induction cooktop design defect(s)

Feb 08, 2012 by moonbeamer in Cookware

111
Oct 21, 2012

Knife help - what to do? Henckel Inernational Everedge

Oct 09, 2012 by fldhkybnva in Cookware

31
Oct 12, 2012

Keeping Dishes and Enameled Cookware on Chrome Wire Shelving

Oct 04, 2012 by HungryHoya in Cookware

11
Oct 10, 2012

De Buyer Affinity S/S cookware: first impressions

Sep 14, 2012 by akmike in Cookware

16
Sep 23, 2012

Demeyere Atlantis Stainless-Steel? How does it work for you compared to other pans?

Jun 17, 2012 by Sid Post in Cookware

8
Sep 23, 2012

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40
Sep 17, 2012

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226
Sep 15, 2012

Eggs and non stick

Sep 09, 2012 by clark21482 in Cookware

16
Sep 13, 2012

Best All-Purpose Frying Pans (Carbon Steel, Tin-Lined Copper, or Other)

Sep 07, 2012 by jljohn in Cookware

25
Sep 10, 2012

SHUN knives Chipping while sharpening

Jan 31, 2012 by Fudd2010 in Cookware

22
Sep 08, 2012

Wedding gift advice - involves knives and more

Sep 05, 2012 by MelMM in Cookware

37
Sep 07, 2012

I'd love some advice re: cookware gifts for my wife (Christmas).

Dec 13, 2011 by clockrva in Cookware

44
Sep 06, 2012

S/S cookware input please

Aug 26, 2012 by akmike in Cookware

34
Sep 05, 2012

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498
Sep 05, 2012

Stainless steel pan can't get chicken to 165 degrees

Aug 28, 2012 by jms64799 in Cookware

12
Sep 02, 2012

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

13
Sep 01, 2012

Help with pan for induction cooktop and vegetarian foods (too many choices!)

Aug 20, 2012 by latetotheparty in Cookware

11
Aug 24, 2012

Do I need to re-season my wok?

Jan 30, 2010 by CindyJ in Cookware

22
Aug 14, 2012

Bloomies is dropping Le Creuset cookware...

Jul 24, 2012 by blondelle in Cookware

41
Aug 14, 2012

Manual Stainless Steel Can Opener

Aug 07, 2012 by JuniorBalloon in Cookware

14
Aug 12, 2012

Need advice - American Kitchen vs. All-Clad

Jan 28, 2012 by Sean191 in Cookware

32
Aug 08, 2012