tanuki soup's Profile

Type

Knife storage quandary

Dec 26, 2010 by dessert_diva in Cookware

18

Killer Tip - Cleaning Induction Tops

Jul 30, 2013 by subal in Cookware

2

Can you ruin an SS fry pan by stir-frying with too little oil?

Jul 21, 2013 by roz in Cookware

18

Poultry Shears

Nov 03, 2008 by chefwong in Cookware

40

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50

A Canadian ordering from US Amazon.. Help add to my order!

Jul 03, 2013 by SocksManly in Cookware

25

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68

So I'm getting a little kitchen tonged off

Jun 05, 2013 by ukjason in Cookware

58

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15

Which pan is best for browning ground beef for tacos and pasta dishes?

Jun 04, 2013 by kimbers324 in Cookware

6

Why am I saving these boxes?

May 29, 2013 by soccermom13 in Cookware

19

Experience with portable induction cooktop?

Jan 23, 2011 by redbeanbun in Cookware

40

Looking for advice on a frying pan

Jan 14, 2012 by mkozlows in Cookware

96

Pepper Mill vs Salt Mill- What's the Difference?

May 19, 2013 by hobbess in Cookware

3

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

Water trapped in casserole lid - please help!

Apr 13, 2013 by iyc_nyc in Cookware

16

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

61

Weird film on silicone utensils

Apr 07, 2008 by Hungry Celeste in Cookware

13

Best Measuring Cups

Feb 04, 2010 by hobbess in Cookware

15

How to store LC enamel cookware: can you stack it?

Mar 12, 2013 by lafondu in Cookware

25

What is the difference between mineral steel and carbon steel?

Feb 13, 2010 by pguidry in Cookware

69

Cookware for New Induction cooktop

Oct 04, 2011 by Nav210west in Cookware

46

Thinking to conduct a "frying pan shoot-out" -- seeking advice

Aug 29, 2011 by tanuki soup in Cookware

48

Sharpening Global with Spyderco

Jun 27, 2009 by mliew in Cookware

25