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tanuki soup's Profile

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IWACHU Nanbu Cast Iron, seasoned from the factory or no?

Sep 10, 2013 by Sneef in Cookware

7

Need help finding a square griddle for that is induction.

Oct 27, 2014 by Sniggles in Cookware

5

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Question for all who own a Silit Silargan frypan

Aug 31, 2011 by skyline in Cookware

12

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

57

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14

Tounge in groove closure used in plastic food bags S@C*K$

Jul 22, 2014 by zackly in Cookware

19

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Copper scouring pads

Jul 23, 2014 by tanuki soup in Cookware

1

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7

Is it true that deep frying in bare cast iron is bad?

Jul 17, 2014 by takadi in Cookware

26

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100