tanuki soup's Profile

Did I botch my De Buyer Mineral B Element frypan seasoning?

Nov 02, 2013 by wisew in Cookware

7
Nov 04, 2013

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

37
Oct 18, 2013

Demeyere vs All Clad vs Mauviel

Jul 09, 2013 by bombadilio in Cookware

390
Oct 05, 2013

Treating Anolon Nouvelle Copper before first use.

Jul 22, 2012 by SteveShall in Cookware

12
Sep 25, 2013

Enameled cast iron vs. stainless steel vs. ceramic vs. clay

May 01, 2011 by meerah in Cookware

25
Sep 25, 2013

IWACHU Nanbu Cast Iron, seasoned from the factory or no?

Sep 10, 2013 by Sneef in Cookware

6
Sep 13, 2013

White Hard Water Stains, or Maybe Etching, on Le Creuset Exterior

Aug 31, 2013 by Jodie in Cookware

4
Sep 01, 2013

Survey: Do you wash your cookware right before cooking?

Aug 17, 2013 by Chemicalkinetics in Cookware

66
Aug 23, 2013

All-Clad Copper Core fry pans with warped/convex cooking surface

Feb 03, 2013 by Rccoleman in Cookware

25
Aug 13, 2013

Survey: Red Cup Livng -- Do you like it or not?

Aug 08, 2013 by Chemicalkinetics in Cookware

22
Aug 10, 2013

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

26
Aug 09, 2013

Knife storage quandary

Dec 26, 2010 by dessert_diva in Cookware

18
Aug 08, 2013

Killer Tip - Cleaning Induction Tops

Jul 30, 2013 by subal in Cookware

2
Aug 01, 2013

Can you ruin an SS fry pan by stir-frying with too little oil?

Jul 21, 2013 by roz in Cookware

18
Jul 29, 2013

Poultry Shears

Nov 03, 2008 by chefwong in Cookware

40
Jul 28, 2013

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50
Jul 17, 2013

A Canadian ordering from US Amazon.. Help add to my order!

Jul 03, 2013 by SocksManly in Cookware

25
Jul 09, 2013

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16
Jun 17, 2013

Pots and pans that will last a life time

Sep 29, 2012 by paulpaul in Cookware

68
Jun 12, 2013

So I'm getting a little kitchen tonged off

Jun 05, 2013 by ukjason in Cookware

58
Jun 10, 2013

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15
Jun 07, 2013

Which pan is best for browning ground beef for tacos and pasta dishes?

Jun 04, 2013 by kimbers324 in Cookware

6
Jun 06, 2013

Why am I saving these boxes?

May 29, 2013 by soccermom13 in Cookware

19
Jun 03, 2013

Experience with portable induction cooktop?

Jan 23, 2011 by redbeanbun in Cookware

40
Jun 02, 2013

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

36
May 29, 2013