tanuki soup's Profile

Type

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14

Tounge in groove closure used in plastic food bags S@C*K$

Jul 22, 2014 by zackly in Cookware

19

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Copper scouring pads

Jul 23, 2014 by tanuki soup in Cookware

1

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7

Is it true that deep frying in bare cast iron is bad?

Jul 17, 2014 by takadi in Cookware

26

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

14

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

My 6 month old ceramic pans are starting to stick

Jan 04, 2011 by PaulSmith in Cookware

7

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21

How often to mineral oil a bamboo cutting board?

May 11, 2008 by thew in Cookware

10

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

10

Best Cookware For Induction Cooktop <$1000

Jun 17, 2014 by TomAllyn in Cookware

15

Cast iron cookware-whats best to increase iron levels?

Jan 30, 2011 by nicoled816 in Cookware

36

PSA Nakiri vs chicken bones!

Jun 15, 2014 by knifesavers in Cookware

13

De Buyer Affinity? Owner impressions and comments?

May 04, 2014 by Sid Post in Cookware

13

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

These handles on these pans look intriguing. Possibly ergonomic?

Jun 09, 2014 by ursy_ten in Cookware

7

Electric Solid Surface vs Gas range

Oct 20, 2010 by dangelelli in Cookware

83

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53