tanuki soup's Profile

Type

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Question for all who own a Silit Silargan frypan

Aug 31, 2011 by skyline in Cookware

12

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

57

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14

Tounge in groove closure used in plastic food bags S@C*K$

Jul 22, 2014 by zackly in Cookware

19

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Copper scouring pads

Jul 23, 2014 by tanuki soup in Cookware

1

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7

Is it true that deep frying in bare cast iron is bad?

Jul 17, 2014 by takadi in Cookware

26

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21

How often to mineral oil a bamboo cutting board?

May 11, 2008 by thew in Cookware

10

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

10

Best Cookware For Induction Cooktop <$1000

Jun 17, 2014 by TomAllyn in Cookware

15