tanuki soup's Profile

Type

Mauviel M'Cook SS worth it?

Dec 30, 2011 by JrsyGal in Cookware

30

Small induction roasting dish

Nov 30, 2012 by featheronawire in Cookware

18

Removing silverware marks from plates?

Dec 19, 2009 by jacquelyncoffey in Cookware

19

Ball whisk - my new Precious!

Mar 20, 2015 by tanuki soup in Cookware

6

Bad experiences w/Induction?

May 24, 2010 by The Locavore in Cookware

24

Strong tongs with silicon grippy thingies

Apr 01, 2015 by Hiracer in Cookware

14

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Poll: Favorite everyday glassware?

Mar 20, 2015 by BonBon79 in Cookware

33

Can Cast Iron crack my Induction cooktop?

Mar 19, 2015 by Broodizt in Cookware

43

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

33

All-Clad vs Rosle

Mar 18, 2015 by pnewelljr in Cookware

12

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28

My 6 month old ceramic pans are starting to stick

Jan 04, 2011 by PaulSmith in Cookware

10

Space knives!!!

May 02, 2014 by petek in Cookware

13

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

81

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

37

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

16

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

65

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

Hard water stains on stainless steel cookware

Jan 27, 2005 by Sonia in Cookware

16

Good quality wooden spoons?

Oct 11, 2009 by grayum in Cookware

12

Induction Cooktop - Best Layout of Burners?

Jan 21, 2014 by joyfulcamper in Cookware

27

Cookware with detachable handles

Aug 29, 2009 by spacesasha in Cookware

8

Enameled cast iron vs. stainless steel vs. ceramic vs. clay

May 01, 2011 by meerah in Cookware

26

Demeyere vs All-Clad

Sep 01, 2010 by talee in Cookware

90