tanuki soup's Profile

Type

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

42

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

17

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

82

Question for all who own a Silit Silargan frypan

Aug 31, 2011 by skyline in Cookware

12

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Removing silverware marks from plates?

Dec 19, 2009 by jacquelyncoffey in Cookware

17

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

57

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14

Tounge in groove closure used in plastic food bags S@C*K$

Jul 22, 2014 by zackly in Cookware

19

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Copper scouring pads

Jul 23, 2014 by tanuki soup in Cookware

1

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7

Is it true that deep frying in bare cast iron is bad?

Jul 17, 2014 by takadi in Cookware

26

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

14

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

21

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104