tanuki soup's Profile

Kramer Knife - What is this all about??

Dec 18, 2009 by ryth in Cookware

21
Dec 23, 2013

Omelette Pan?

May 27, 2007 by Dan97526 in Cookware

84
Dec 16, 2013

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28
Nov 21, 2013

Which Heavy Aluminum For Induction?

Nov 18, 2013 by DuffyH in Cookware

11
Nov 19, 2013

Need a good frying pan!

Nov 02, 2013 by Kleraudio in Cookware

106
Nov 16, 2013

Demeyere vs All-Clad

Sep 01, 2010 by talee in Cookware

17
Nov 14, 2013

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185
Nov 14, 2013

Searing in Le Creuset

Oct 11, 2010 by cookiejanet in Cookware

19
Nov 08, 2013

Cleaning Stainless Steel

Oct 25, 2011 by Xhale12 in Cookware

38
Nov 06, 2013

Did I botch my De Buyer Mineral B Element frypan seasoning?

Nov 02, 2013 by wisew in Cookware

7
Nov 04, 2013

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

37
Oct 18, 2013

Demeyere vs All Clad vs Mauviel

Jul 09, 2013 by bombadilio in Cookware

390
Oct 05, 2013

Treating Anolon Nouvelle Copper before first use.

Jul 22, 2012 by SteveShall in Cookware

12
Sep 25, 2013

Enameled cast iron vs. stainless steel vs. ceramic vs. clay

May 01, 2011 by meerah in Cookware

25
Sep 25, 2013

IWACHU Nanbu Cast Iron, seasoned from the factory or no?

Sep 10, 2013 by Sneef in Cookware

6
Sep 13, 2013

White Hard Water Stains, or Maybe Etching, on Le Creuset Exterior

Aug 31, 2013 by Jodie in Cookware

4
Sep 01, 2013

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

24
Aug 30, 2013

Survey: Do you wash your cookware right before cooking?

Aug 17, 2013 by Chemicalkinetics in Cookware

66
Aug 23, 2013

All-Clad Copper Core fry pans with warped/convex cooking surface

Feb 03, 2013 by Rccoleman in Cookware

25
Aug 13, 2013

Survey: Red Cup Livng -- Do you like it or not?

Aug 08, 2013 by Chemicalkinetics in Cookware

22
Aug 10, 2013

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

26
Aug 09, 2013

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

8
Aug 08, 2013

Knife storage quandary

Dec 26, 2010 by dessert_diva in Cookware

18
Aug 08, 2013

Can I safely cook with a silicone pot holder between a pot and induction cook surface?

Mar 17, 2012 by redbeanbun in Cookware

50
Aug 07, 2013

Killer Tip - Cleaning Induction Tops

Jul 30, 2013 by subal in Cookware

2
Aug 01, 2013