tanuki soup's Profile

Type

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Dutch ovens: enameled cast iron vs stainless steel

Jan 21, 2014 by motled in Cookware

165

Tricks of the Trade

Dec 10, 2011 by NotJuliaChild in Cookware

4

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

81

Vollrath cookware anyone?

Oct 24, 2011 by inkman in Cookware

32

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

30

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Silit Silargan - anybody have experience with this cookware?

Jul 01, 2009 by tanuki soup in Cookware

17

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

79

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

45

It Is Impossible to Find a Functional Stainless Steel Steamer Basket.

Dec 26, 2011 by Jim Leff in Cookware

72

IWACHU Nanbu Cast Iron, seasoned from the factory or no?

Sep 10, 2013 by Sneef in Cookware

7

Need help finding a square griddle for that is induction.

Oct 27, 2014 by Sniggles in Cookware

5

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Question for all who own a Silit Silargan frypan

Aug 31, 2011 by skyline in Cookware

12

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

57