tanuki soup's Profile

I desperately want a nakiri. Which one should I get?

Aug 20, 2011 by buttertart in Cookware

13
Aug 21, 2011

Induction burners

Aug 01, 2007 by cookingwithcharlie in Cookware

40
Aug 21, 2011

World Cuisine and Paderno World Cusine - any difference?

Aug 21, 2011 by Rella in Cookware

2
Aug 21, 2011

In a Roasting Pan, does the aluminum layer need to go up the sides?

Aug 17, 2011 by goodeatsgal in Cookware

12
Aug 21, 2011

Straight talk about santoku knives?

Aug 15, 2011 by skyline in Cookware

68
Aug 20, 2011

Interesting YouTube video about how De Buyer Prima Matera pans are made

Aug 18, 2011 by tanuki soup in Cookware

11
Aug 19, 2011

Silit cookware coatings: Silargan vs CeraProtect

Aug 09, 2011 by skyline in Cookware

9
Aug 11, 2011

Kai pure komachi 2 knives discontiued?

Jun 23, 2011 by catbert in Cookware

2
Aug 10, 2011

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

23
Jul 30, 2011

How the heck do I choose new pots and pans??

May 08, 2011 by LavenderPeony in Cookware

68
Jul 29, 2011

Cookware for a college student

Jul 27, 2011 by celesul in Cookware

27
Jul 29, 2011

Japanese indoor grill for use over gas range?

Jul 23, 2011 by J.L. in Cookware

9
Jul 24, 2011

Cast iron skillet and steak

Jul 13, 2011 by lostd in Cookware

9
Jul 15, 2011

New to the knife world, with some questions

Jul 08, 2011 by RealMenJulienne in Cookware

12
Jul 11, 2011

How do you preheat a Cast Iron Skillet? Can you use the "water test" as with Stainless?

Jun 23, 2011 by slee87 in Cookware

15
Jul 09, 2011

How to prevent stuff from sticking to my "well seasoned" cast iron skillet

Jun 30, 2011 by asiajason in Cookware

10
Jul 09, 2011

Shun Bob Kramer $219 close-out---good deal?

Jun 27, 2011 by strangemd in Cookware

70
Jul 07, 2011

Stupid Santoku Knife question re: handedness

Mar 06, 2008 by Jack_ in Cookware

15
Jun 28, 2011

Yaxell Ran Knife - did I make a mistake?

Jun 20, 2011 by goodeatsgal in Cookware

7
Jun 23, 2011

Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives?

Jun 15, 2011 by The Dairy Queen in Cookware

80
Jun 18, 2011

Please Help! I need your expert advice w my new Zoji rice cooker. . . .

Jun 08, 2011 by Breadcrumbs in Cookware

13
Jun 12, 2011

Unitaskers you don't want to do without

Aug 28, 2010 by EWSflash in Cookware

102
Jun 11, 2011

Botched carbon steel seasoning

Jun 09, 2011 by create_faster in Cookware

19
Jun 10, 2011

Cookware from Cutlery and More?

May 30, 2011 by dixiegal in Cookware

21
Jun 03, 2011

Questions for Kaleo (or others, of course)

May 28, 2011 by E_M in Cookware

33
Jun 01, 2011