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tanuki soup's Recent Posts

Topic Replies Last Post

Anyone know where to buy a Coconut Fiber Brush called a Tawashi

Induction-capable SS: All-Clad vs. Demeyere vs. others

What brand or type of potato peeler do you prefer?

Food Storage Solution

Garlic Press Recomendations

Evolution of Cookware and Cutlery

Shopping for a dutch oven...

Kitchen Timers - What's in your drawer

Meat Fork -- Why so expensive?

Commercial Microwave in the Home Kitchen?

Fry pan & grill pan for Christmas list

Anyone using a slot in your countertop for knives?

All-Around Saucepan, NOT Stainless ....

Best quality knifes?

where to buy goya parchment paper in NYC?

need to replace nonstick stir fry pan and don't know what to buy

Got my new steel! But my knife probably didn't have a rolled edge.

Reseasoning a Cast Iron Skillet - Can I Just Touch It Up?

My Global Just Cracked - Is This Typical? Also, post errors?

What's your cheap, low-class, won't-usually-tell kitchen favorite?

How many different knives do you use daily ?

Best splatter shield?

Stoneware vs enameled cast iron pans

Don't try this at home (a cautionary tale?)

What size of skillet/pan to get? And what material?

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