tanuki soup's Profile

Tounge in groove closure used in plastic food bags S@C*K$

about 20 hours ago by zackly in Cookware

8
15m by tanuki soup

Copper scouring pads

27 minutes ago by tanuki soup in Cookware

0
27m by tanuki soup

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

168
3h by SWISSAIRE

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

172
9h by LMAshton

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23
2d by kseiverd

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

55
Jul 20, 2014

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7
Jul 19, 2014

Is it true that deep frying in bare cast iron is bad?

Jul 17, 2014 by takadi in Cookware

26
Jul 19, 2014

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

14
Jul 17, 2014

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

72
Jul 17, 2014

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

13
Jul 16, 2014

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

81
Jul 16, 2014

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

21
Jul 12, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104
Jul 12, 2014

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

49
Jun 30, 2014

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31
Jun 30, 2014

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

108
Jun 26, 2014

My 6 month old ceramic pans are starting to stick

Jan 04, 2011 by PaulSmith in Cookware

7
Jun 25, 2014

Eggs + Induction Fob = Which Frying Pan?

Jun 02, 2014 by papsology in Cookware

100
Jun 24, 2014

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21
Jun 24, 2014

How often to mineral oil a bamboo cutting board?

May 11, 2008 by thew in Cookware

10
Jun 22, 2014

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

10
Jun 20, 2014

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87
Jun 19, 2014

Best Cookware For Induction Cooktop <$1000

Jun 17, 2014 by TomAllyn in Cookware

15
Jun 19, 2014

Cast iron cookware-whats best to increase iron levels?

Jan 30, 2011 by nicoled816 in Cookware

36
Jun 17, 2014