tanuki soup's Profile

Type

Marble coated cookware?!?!?

Jan 03, 2011 by dynastar in Cookware

12

Silit Silargan - anybody have experience with this cookware?

Jul 01, 2009 by tanuki soup in Cookware

19

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

83

Cleaning glass oil/vinegar bottles

Feb 08, 2011 by mvheartscw in Cookware

12

Big news for fans of induction cooktops

Oct 09, 2010 by tanuki soup in Cookware

32

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

23

Sharpening knives at 16 degrees - Doh!

Jul 11, 2015 by tanuki soup in Cookware

4

Glass lids for all-Clad cookware

Mar 11, 2011 by Ross101 in Cookware

11

Need a nonstick pan recommendation for an induction range

Jul 06, 2015 by Heidi cooks and bakes in Cookware

8

Great Induction Deep Fryer for $40.00!

Jul 04, 2015 by zackly in Cookware

1

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

40

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

46

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

24

Handy knife-sharpening accessory - Why didn't I get one of these years ago?

Jun 20, 2015 by tanuki soup in Cookware

9

Something to think about next time you're sharpening your knives

Jun 06, 2015 by tanuki soup in Cookware

6

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

267

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

44

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

17

Induction cooktop

Jan 20, 2010 by maggielyn in Cookware

34

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

Looking for stainless stainless steel cookware

May 06, 2015 by Ottawasabi in Cookware

8