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tanuki soup's Profile

Type

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

297

Resisting warp, sticking, and avoiding klutzy fry pans w/induction

Aug 29, 2015 by drrayeye in Cookware

54

Just found out about De Buyer Carbone Plus carbon steel pans with a 'stainless steel cold handle'

Aug 28, 2015 by tanuki soup in Cookware

4

A pan-lids question that has been bugging me; anyone know the answer?

Dec 23, 2010 by dessert_diva in Cookware

30

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

187

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

73

What's THE BEST Cast Iron Pan?

Sep 30, 2010 by Adrienne in Cookware

51

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

61

What do you use to store dry goods-- flour, lentils, etc?

Oct 16, 2010 by arvi in Cookware

33

Cookware with detachable handles

Aug 29, 2009 by spacesasha in Cookware

10

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

25

Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives?

Jun 15, 2011 by The Dairy Queen in Cookware

82

Learned something interesting [?] about Fissler Original Pro pot lids today...

Jul 31, 2015 by tanuki soup in Cookware

8

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

34

Marble coated cookware?!?!?

Jan 03, 2011 by dynastar in Cookware

12

Silit Silargan - anybody have experience with this cookware?

Jul 01, 2009 by tanuki soup in Cookware

19

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

83

Cleaning glass oil/vinegar bottles

Feb 08, 2011 by mvheartscw in Cookware

12

Big news for fans of induction cooktops

Oct 09, 2010 by tanuki soup in Cookware

32

Sharpening knives at 16 degrees - Doh!

Jul 11, 2015 by tanuki soup in Cookware

4

Glass lids for all-Clad cookware

Mar 11, 2011 by Ross101 in Cookware

11

Need a nonstick pan recommendation for an induction range

Jul 06, 2015 by Heidi cooks and bakes in Cookware

8

Great Induction Deep Fryer for $40.00!

Jul 04, 2015 by zackly in Cookware

1

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

40

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

36