tanuki soup's Profile

Type

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

198

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

92

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

42

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

17

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

57

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

53

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

82

Question for all who own a Silit Silargan frypan

Aug 31, 2011 by skyline in Cookware

12

Why not buy the new lightweight Cast Iron cookware with steel/wood handles?

Nov 30, 2010 by sweetlion in Cookware

49

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

32

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

Removing silverware marks from plates?

Dec 19, 2009 by jacquelyncoffey in Cookware

17

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

76

I never used a grater before

Jul 17, 2014 by thegrindre in Cookware

57

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Rivets or Welds, your opinion

Jul 26, 2014 by mikie in Cookware

13

Cast Iron Griddle Pan: Black stains, please advise.

Jul 23, 2014 by madra in Cookware

14

Tounge in groove closure used in plastic food bags S@C*K$

Jul 22, 2014 by zackly in Cookware

19