Bat Guano's Profile

Type

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

What is the deal with Stella?

Aug 09, 2007 by Josh in Beer

205

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

What do you put in your pancakes?

Feb 17, 2009 by lupaglupa in Home Cooking

30

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

26

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

Best Caesar Salad dressing (no anchovies)

Feb 26, 2008 by Bigtigger in Home Cooking

37

Recipes, but not curry, that call for turmeric?

Nov 06, 2007 by The Dairy Queen in Home Cooking

50

Is it rude?

Aug 09, 2007 by nummanumma in Not About Food

106

Hot or Cold tap water for boiling Pasta??

Dec 30, 2008 by paulispumonti in General Topics

100

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Austin Burger Smackdown!

Apr 01, 2009 by tom in austin in Austin

228

Am I the only one with this absurd pet peeve about bagels and cream cheese?

Mar 26, 2009 by lovessushi in General Topics

209

Limoncello- WTF???

Jan 13, 2008 by EWSflash in Spirits

55

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

What do you eat raw that most people don't?

Feb 12, 2009 by Morganna in General Topics

139

2nd Quality Le Creuset?

Nov 17, 2007 by fauchon in Cookware

20

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Grilled Cheese Sandwiches

Jan 24, 2009 by CindyJ in Home Cooking

110

Do you enjoy rare-to-medium poultry?

Feb 13, 2009 by dmd_kc in General Topics

39

Dry roast pork - what to do with it?

Jan 23, 2009 by Bat Guano in Home Cooking

53

What goes in your pulled pork sandwich?

May 27, 2008 by ipsedixit in General Topics

71

Any foods you now like that you once hated?

May 18, 2008 by mrbozo in General Topics

68

WAR(ming drawer) - What is it good for?

Jan 30, 2009 by lupaglupa in Cookware

17