Bat Guano's Profile

Type

Local source for unusual cooking chemicals?

Dec 27, 2008 by Brian Lindauer in Austin

7

What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)?

Nov 19, 2008 by hohokam in Home Cooking

21

Fish Sauce for sneaky umami effects

Jun 07, 2008 by heidipie in Home Cooking

35

So what did you eat for lunch today? Home cooked, leftovers or nuttin'?

Dec 08, 2008 by givemecarbs in General Topics

152

Whole Wheat Bagels - Any Tips?

Nov 06, 2007 by farmersdaughter in Home Cooking

7

Euro Butter for Baking vs Land O'Lakes

Dec 14, 2008 by brendastarlet in Home Cooking

22

Apple Bacon tartlets, any thoughts?

Dec 07, 2008 by tracylee in Home Cooking

14

Bruleé torch?

Dec 03, 2008 by pastaguy in Home Cooking

25

Boneless wild duck breasts? Any ideas?

Dec 08, 2008 by heatherkay in Home Cooking

5

Suggestions for Pre-Ballet Dinner

Dec 02, 2008 by everydayfoodie in Austin

10

Suddnely, I can't whip cream.

Nov 28, 2007 by Diana in Home Cooking

21

Asia Cafe better than ever!

Jan 17, 2008 by sambamaster in Austin

35

New Budweiser American Ale

Oct 03, 2008 by soultender in Beer

29

Taquería El Rinconsito: Delicious Tacos on Hand-Rolled Tortillas

Jun 01, 2007 by MPH in Austin

22

Cornbread: the North vs. South

Nov 02, 2008 by chowser in Home Cooking

28

Cast Iron - What did you last make?

Oct 29, 2008 by KaimukiMan in General Topics

51

So I want to make a margarita pizza...

Jun 21, 2008 by pastry634 in Home Cooking

52

Can I use my Jack-o-lantern?

Oct 23, 2008 by cleopatra999 in Home Cooking

6

Kale Soy Waffles!

Oct 19, 2008 by scuzzo in Home Cooking

3

How to tell if yeast is still good

May 19, 2008 by BeckyAndTheBeanstock in Home Cooking

13

I've Driven By There A Thousand Times

Sep 08, 2008 by scrumptiouschef in Austin

35

Hickory nuts??

Sep 12, 2008 by Goldendog in General Topics

8

Grilled Pizza Questions and Help

Jun 24, 2008 by Finsmom in Home Cooking

33

Can someone please explain to me why anyone would need 40 or 50 lbs. of Hatch chiles each year?

Sep 02, 2008 by RGC1982 in General Topics

43

How to use Hatch chilies?

Sep 03, 2008 by Bostonrottie in Home Cooking

31