Bat Guano's Profile

Fish Sauce for sneaky umami effects

Jun 07, 2008 by heidipie in Home Cooking

35
Jan 02, 2009

So what did you eat for lunch today? Home cooked, leftovers or nuttin'?

Dec 08, 2008 by givemecarbs in General Topics

152
Dec 31, 2008

Whole Wheat Bagels - Any Tips?

Nov 06, 2007 by farmersdaughter in Home Cooking

7
Dec 20, 2008

Euro Butter for Baking vs Land O'Lakes

Dec 14, 2008 by brendastarlet in Home Cooking

22
Dec 19, 2008

Apple Bacon tartlets, any thoughts?

Dec 07, 2008 by tracylee in Home Cooking

14
Dec 16, 2008

Bruleé torch?

Dec 03, 2008 by pastaguy in Home Cooking

25
Dec 14, 2008

Boneless wild duck breasts? Any ideas?

Dec 08, 2008 by heatherkay in Home Cooking

5
Dec 08, 2008

Suggestions for Pre-Ballet Dinner

Dec 02, 2008 by everydayfoodie in Austin

10
Dec 04, 2008

Suddnely, I can't whip cream.

Nov 28, 2007 by Diana in Home Cooking

21
Nov 30, 2008

Asia Cafe better than ever!

Jan 17, 2008 by sambamaster in Austin

35
Nov 29, 2008

New Budweiser American Ale

Oct 03, 2008 by soultender in Beer

29
Nov 13, 2008

Taquería El Rinconsito: Delicious Tacos on Hand-Rolled Tortillas

Jun 01, 2007 by MPH in Austin

22
Nov 10, 2008

Cornbread: the North vs. South

Nov 02, 2008 by chowser in Home Cooking

28
Nov 09, 2008

Cast Iron - What did you last make?

Oct 29, 2008 by KaimukiMan in General Topics

51
Nov 04, 2008

So I want to make a margarita pizza...

Jun 21, 2008 by pastry634 in Home Cooking

52
Nov 03, 2008

Can I use my Jack-o-lantern?

Oct 23, 2008 by cleopatra999 in Home Cooking

6
Oct 23, 2008

Kale Soy Waffles!

Oct 19, 2008 by scuzzo in Home Cooking

3
Oct 20, 2008

How to tell if yeast is still good

May 19, 2008 by BeckyAndTheBeanstock in Home Cooking

13
Oct 16, 2008

I've Driven By There A Thousand Times

Sep 08, 2008 by scrumptiouschef in Austin

35
Oct 01, 2008

Hickory nuts??

Sep 12, 2008 by Goldendog in General Topics

8
Sep 29, 2008

Grilled Pizza Questions and Help

Jun 24, 2008 by Finsmom in Home Cooking

33
Sep 18, 2008

Can someone please explain to me why anyone would need 40 or 50 lbs. of Hatch chiles each year?

Sep 02, 2008 by RGC1982 in General Topics

43
Sep 06, 2008

How to use Hatch chilies?

Sep 03, 2008 by Bostonrottie in Home Cooking

31
Sep 05, 2008

What would you add to this roast beef sandwich to make it PERFECT?

Aug 24, 2008 by butterfat in Home Cooking

49
Sep 04, 2008

Whither Dale Rice?

Aug 27, 2008 by singlemalt in Food Media & News

12
Sep 02, 2008