Bat Guano's Profile

Type

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

90

Popping your own popcorn

Aug 15, 2007 by McJ in Home Cooking

54

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

45

Martinis!

Sep 25, 2007 by redjen in Spirits

115

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

75

Pumpkin puree in a can vs homemade puree

Oct 16, 2007 by Monica in Home Cooking

24

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Cooking Rice in the oven?

Oct 14, 2008 by GrillMaster in Home Cooking

15

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Roast lamb in the crock pot?

Sep 25, 2007 by KaimukiMan in Home Cooking

18

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

Has anyone tried Ina Garten's Brisket?

Sep 09, 2007 by drewb123 in Home Cooking

11

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

How do you use up your leftover vegetables?

Jul 28, 2007 by Aimee in Home Cooking

31

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

What is the deal with Stella?

Aug 09, 2007 by Josh in Beer

205

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31