JamieK
Real Name:
Not The Chef
Location:
Toronto, ON, Canada
Best meal I ever ate:
the first time I tried lobster
My current drink of choice:
beer of some kind - Creemore, Mill Street, etc
I really wish I could:
dine out more often
My "Go-to" dinner party dish:
cheese board
My favorite comfort food:
fish & chips
My top 5 favorite restaurants:
Not a "top 5" but current favourites (in no particular order) include: Globe Bistro, Carens Wine Bar, Weezie's, Le Papillon on the Park, Volo, Coffee Mill, Gallery Grill, Le Paradis, Melanie's Bistro, Olde Yorke.
My most tattered cookbooks:
The New Chatelaine Cookbook by Monda Rosenberg (1992); The New York Times 60-Minute Gourmet by Pierre Franey (1979).
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