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more is never enough
Real Name:
The Major
Location:
Northeast
Best meal I ever ate:
bone-in ribeye steak, with the trimmings @ Sam&Harry's in DC.
My current drink of choice:
Wine--white or red. Favor Sauvignon Blanc from New Zealand and Italian reds such as Barbera, Nebbiolo
I really wish I could:
Pack a knife & fork and eat my way through Italy.
My "Go-to" dinner party dish:
5 layer refried bean dip
My favorite comfort food:
a variety of seafood, served over pasta.
My top 5 favorite restaurants:
Sam & Harry's (DC), Oliver's (Buffalo, NY), Buzz's Wharf, Maui,Dockside Dave's, Redington Beach, FLA. and Morton's Steak House in S.F.
My most tattered cookbooks:
Joy of Cooking
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