giddyrobin's Profile
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Best meal I ever ate:
Beer Fondue in Paris
My current drink of choice:
Alexander Valley Syrah
I really wish I could:
Be in two places at once
My "Go-to" dinner party dish:
Holiday dish: Spanikopta, year round: homemade salsa
My favorite comfort food:
Peanut Butter and Jelly and big glass of raw whole milk
My top 5 favorite restaurants:
Sugo is the only place I have been to recently, twice in a year.
My most tattered cookbooks:
Better Homes and Gardens, My soon to be created binder of internet recipes that currently are in a loose stack that keeps tipping over, Applachian Cookery, America's Test Kitchen
