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I have too much basil, but I don't want pesto!

I have a great recipe for you that I always use when I'm a "basil" mood.
Thai-Green-Curry-with-Basil
you can find the picture here: http://www.familyoven.com/recipe/Thai...

* skinless boneless chicken breasts or 4 thighs, cut into pieces
* Oil for frying (use oil with a neutral flavor and high smoke point, such as safflower
) * 1/4 tsp ground coriander
* 1/4 tsp ground cloves
* 1/4 tsp ground Ceylon (”true”) cinnamon (you can use cassia if you don’t have any)
* 1/4 tsp ground cardamom
* pinch of turmeric
* salt to taste
* pepper to taste
* 1 tsp lemongrass paste or finely chopped fresh lemongrass
* 1 tsp Thai green curry paste (Mae Ploy is very good, but I use Thai Kitchen’s since I don’t cook it often)*
* 6 cloves garlic, minced
* 1.5 inches fresh ginger, peeled and minced
* 1/2 - 1 can coconut milk, depending on how much chicken you have and how watery you want the sauce
* Fish sauce to taste
* Juice of one lime (~2 tbl)
* A few leaves of fresh basil

1. Mix together coriander, cloves, Ceylon cinnamon, cardamom, turmeric, salt, pepper, lemongrass paste, and green curry paste in a bowl large enough for the chicken.
2. Cut the chicken into bite sizes chunks and add to bowl with spice paste, mushing the paste around on the chicken (yes, this requires touching the raw chicken).
3. Heat a little oil in a wok. Fry the ginger and garlic on medium heat until fragrant but not brown.
4. Add the chicken and brown.
5. Add coconut milk and bring to a simmer. Simmer until chicken is cooked through and coconut milk somewhat reduced.
6. Add a dash or two of fish sauce (1-3 tbl) and the lime juice. Add the basil and cook another minute or two.
7. Remove from heat and serve with steamed jasmine rice.
8. Authentic Thai curry paste brands like Mae Ploy have shrimp paste in them. Thai Kitchen’s pastes are vegan, if that’s a concern. On that note, if you don’t eat fish sauce, you could substitute a little soy sauce, or just leave it out.

Jun 21, 2007
richiebronson in Home Cooking

A Great Turkey Chili

I found this great video-recipe for a turkey chili. Its delicious and only takes 30 minutes to cook. Let me know what you think.

http://www.familyoven.com/video/20%20...

-Isaac

Jun 13, 2007
richiebronson in Home Cooking

your favorite salad recipe?

Thanks for everybody's responses so far =)

May 16, 2007
richiebronson in Home Cooking

need help with a side dish

Thanks for the tip MMRuth, I never even heard of "celeriac" until just now.

I did however find a bunch of recipes for "mashed celeriac"
http://www.familyoven.com/recipes/sea...

May 14, 2007
richiebronson in Home Cooking

need help with a side dish

I always have a problem picking a good side with my main dish. I usually end up mashing up potatoes. So I decided to ask you guys for some help. I'm cooking a Sirloin Roast. Here is the recipe:

http://www.familyoven.com/recipe/Herb...

please help me out =)

May 14, 2007
richiebronson in Home Cooking

your favorite salad recipe?

I've been recently dieting, so you know what that means, more greens. I would love to know what is everybody's favorite salad recipe. I've been stuck on this one:

http://www.familyoven.com/recipe/Waln...

post your favorite salad recipes =)

May 13, 2007
richiebronson in Home Cooking