greens

Location:

Washington, D.C.

Best meal I ever ate:

the bowl of acorda I ate in a restaurant in Lisbon

My current drink of choice:

Foret saison, predictable and uncommon roses

I really wish I could:

travel with no limits

My "Go-to" dinner party dish:

various incarnations of pasta or risotto. Or Judy Rodger's luscious chard and onion panade

My favorite comfort food:

shiro wot

My top 5 favorite restaurants:

Restaurant Eugene, Atlanta; Lantern, Chapel Hill, N.C.; Flour & Water, San Francisco... still thinking

My most tattered cookbooks:

Lynne Rossetto Kasper's The Italian Country Table, all of my Deborah Madison books. Paula Wolfert's Mediterranean Grains and Greens and Chez Panisse Vegetables, Suzanne Goin's Sunday Suppers at Lucques