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greens
Location:
Washington, D.C.
Best meal I ever ate:
the bowl of acorda I ate in a restaurant in Lisbon
My current drink of choice:
Foret saison, predictable and uncommon roses
I really wish I could:
travel with no limits
My "Go-to" dinner party dish:
various incarnations of pasta or risotto. Or Judy Rodger's luscious chard and onion panade
My favorite comfort food:
shiro wot
My most tattered cookbooks:
Lynne Rossetto Kasper's The Italian Country Table, all of my Deborah Madison and Annie Somerville books. Paula Wolfert's Mediterranean Grains and Greens and Chez Panisse Vegetables
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