Where to buy Kaffir Lime leaves in Edmonton?
Aug 18, 2007 by egon61 in Western Canada Archives
Edmonton: Woohoo, free shopping bags at Bon Ton Bakery
Nov 08, 2007 by EdiblePrairieJennifer in Western Canada Archives
Allegro in Edmonton?
Nov 05, 2007 by Dr. J in Western Canada Archives
Three Alberta restaurants make enRoute's 30 Best New Restaurants
Nov 01, 2007 by EdiblePrairieJennifer in Western Canada Archives
Desperately seeking great hot chocolate in Edmonton
Sep 27, 2007 by EdiblePrairieJennifer in Western Canada Archives
Is Leoni-Grana Cheese still being made?
Jul 17, 2007 by EdiblePrairieJennifer in Western Canada Archives
Looking for Good Chow in Penticton [Moved from Canada board]
Jun 09, 2007 by Elzoe in Western Canada Archives
Who is the chef at The Belvedere currently?
Jun 11, 2007 by EdiblePrairieJennifer in Western Canada Archives
Fresh Summer Produce in Alberta
May 09, 2007 by cmon in Western Canada Archives
Vancouver - low- or no-salt breads
May 23, 2007 by Tony Fox in Western Canada Archives
WINNIPEG -- Recommendations?
May 05, 2007 by Embla in Prairie Provinces
Good Breakfast Recommendations in Downtown Edmonton
May 18, 2007 by EdiblePrairieJennifer in Western Canada Archives
Anything good in Red Deer?
May 13, 2007 by ByeByeBaby in Western Canada Archives
Sat lunch on Jasper Ave in Edmonton
May 10, 2007 by rafer madness in Western Canada Archives
Real Name:
Jennifer Cockrall-King
Location:
Edmonton, AB, and Naramata, BC
Blog:
http://www.foodgirl.ca
Profile
Best meal I ever ate:
Impossible to say, there have been so many...but a very recent memorable meal was at Madhina's Patio at Lake Breeze winery, Naramata, BC
My current drink of choice:
tap water (trying to kick the bottled water addiction)
I really wish I could:
clone myself, but who doesn't
My "Go-to" dinner party dish:
Roasted eggplant rounds with a goat cheese, lemon, roasted garlic, parsely and black pepper croute
My favorite comfort food:
a perfectly done soft-boiled egg and toast
My most tattered cookbooks:
Julie van Rosendaal's Grazing, Cinda Chavich's High Plains, City Palate Calgary's 10 year anniversary cookbook and my handwritten recipe scribbler