Current toronto restaurant
Sep 05, 2007 by damadchef in Ontario (inc. Toronto)
Cappucino @ hurontario and traders/aldridge
Jun 22, 2007 by jennjen18 in Ontario (inc. Toronto)
What to do with Sour Cherries...
Jun 22, 2007 by damadchef in Home Cooking
Oops, bought 11 loaves of sliced whole grain bread
Jun 16, 2007 by prunefeet in Home Cooking
What to do with lots of chard?
Jun 22, 2007 by Hungryin theBurbs in Home Cooking
Garlic Bread
Jun 21, 2007 by jinet12 in Home Cooking
What else can I make?
Jun 07, 2007 by HitchChic in Home Cooking
BEURRE BLANC curdled what to do?
Jun 07, 2007 by digkv in Home Cooking
How to de-bone a rattlesnake..help!
May 29, 2007 by melly in Home Cooking
Eating dogs, cats, horses, etc.
Jan 26, 2007 by Yaqo Homo in General Topics
Ontario Wild Leeks (aka Ramps)
Apr 18, 2007 by torontovore in Ontario (inc. Toronto)
I have old bread & want to make croutons, but my oven is broken.
May 17, 2007 by ceejoi in Home Cooking
Let's share a cooking "trick"
May 17, 2007 by kleinfortlee in Home Cooking
Huron County food?
May 17, 2007 by cheesymama in Ontario (inc. Toronto)
Anybody finding morels yet?
May 16, 2007 by damadchef in Ontario (inc. Toronto)
My refrigerator died! HELP!!
May 15, 2007 by kleinfortlee in General Topics
What do you do with YOUR slowcooker?
May 15, 2007 by winebarb in Home Cooking
Grass-fed beef vs. Grain Fed beef
May 11, 2007 by damadchef in General Topics
Real Name:
jesse
Location:
southwestern ontario
Profile
Best meal I ever ate:
Saint-Amour in Quebec City
My current drink of choice:
wild mint mojitos, hoegaarden, ontario spring water & whiskey
I really wish I could:
Afford to eat like a food critic
My "Go-to" dinner party dish:
grilled summer bruschetta
My favorite comfort food:
something with cured pig & truffle oil
My top 5 favorite restaurants:
Recently, lumiere is awsome, there are many other runner-ups