jiim's Profile
Angeli... now and forever
Dear cvc,
Long time fan, first time poster: I'm a food editor in the area and was wondering if you would be interested in freelance work, covering the dining scene in LA. Would you contact me at diningmmx@gmail.com? Even if you're apathetic to the idea, would you at least let me know to "go away" =) ? Thanks in advance for your time.
on May 21, 2007
Taking Conversations to Email
Dear Chowhound Team: I'm a food editor and would like to get in contact with a member in the manner stated above: post a reply, requesting that the poster contact me offline if they are interested in freelance work. Is this above board? I want to make certain nothing is objectionable to the spirit of the Chowhound and everyone who is involved. Thanks in advance for your time.
on May 11, 2007
