Maryland suburb of DC
Best meal I ever ate:
Spectacular dinner at (the now-closed) Le Bec Fin (Philadelphia), on the other coast, multi-course dinner at George's on the Cove, La Jolla.
My current drink of choice:
The Suburban (a Manhattan-like cocktail made with rye, dark rum, port and bitters)--delicious sipping cocktail for winter
My favorite comfort food:
Pappardelle with wild boar or rabbit ragu'.
My most tattered cookbooks:
Mastering the Art of French Cooking (Julia Child), Jane Brody's Good Food Book, Marcella Hazan's Classic Italian Cookbook, my own recipe box
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