Maryland suburb of DC
Best meal I ever ate:
Recently, spectacular dinner at Le Bec Fin (Philadelphia)
My current drink of choice:
My favorite comfort food:
Nothing says comfort to me like a good juicy cheeseburger made with top-quality beef and cooked medium rare.
My most tattered cookbooks:
Mastering the Art of French Cooking (Julia Child), Jane Brody's Good Food Book, Marcella Hazan's Classic Italian Cookbook, my own recipe box