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What is one tip that you learned about cooking that was simple but made a huge difference? |
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helmswoman
Location:
Maryland suburb of DC
Best meal I ever ate:
Recently, spectacular dinner at Le Bec Fin (Philadelphia)
My current drink of choice:
pomegranate manhattan
My most tattered cookbooks:
Mastering the Art of French Cooking (Julia Child), Jane Brody's Good Food Book, Marcella Hazan's Classic Italian Cookbook, my own recipe box
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