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Best meal I ever ate:
Schlachtplatte, s'Herzl, Salzburg
My current drink of choice:
Red wine
I really wish I could:
get great Germanic food without having to travel all the way to the Swiss Huette in Hillsdale, NY
My "Go-to" dinner party dish:
Chicken etouffee based on Paul Prudhomme
My top 5 favorite restaurants:
s'Herzl, Salzburg, Austria; Albrecht Duerer Stube, Nuernberg, Germany; Augustiner Bierhalle, Munich Germany; Swiss Huette, Hillsdale, NY; K-Paul's, New Orleans
My most tattered cookbooks:
Paul Prudhomme's Louisiana Kitchen
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