Best meal I ever ate:
Seafood platter at a restaurant in Honfleur
My current drink of choice:
Hendrck's Gin, neat. Or a lesser gin with tonic.
My favorite comfort food:
My most tattered cookbooks:
Julia Child's Mastering the Art of French Cookin, Deborah Madison's Local Flavors and Vegetarian Cooking for Everyone, most Elizabeth David, Hiroko Shimbo's Japanese Kitchen