caul fat
chokeartichoke in Southern New England
1
oystertripe on Feb 09, 2010
Hibachi style grilling advice needed
free sample addict aka Tracy L in Cookware
8
MikeB3542 on Mar 31, 2009
Which Copper Pots are REALLY Worth the Additional Cost?
CindyJ in Cookware
85
kaleokahu on Jun 28, 2010
japanese pickles
kare_raisu in Home Cooking
9
herb_jefferies on Jun 18, 2009
Thoughts on the Pioneer Valley
famedalupo in Southern New England
178
caughtstars on Jan 13, 2011
Where to buy a pickling crock (SEA)?
chococat in Greater Seattle
22
MzLu on Jul 15, 2010
Roasting a Turkey in a Dutch oven?
chokeartichoke in Home Cooking
7
tomtom44 on Dec 23, 2010
I almost can't believe how bad Spoleto's is
memememe in General New England Archive
fame da lupo on Feb 09, 2009
Unlined copper pot
polish_girl in Cookware
12
polish_girl on Jan 28, 2008
Which books do you use when you have a pile of stuff from the farmer's market and don't know what to do with it?
daveena in Home Cooking
51
porky pine on Mar 08, 2008
fermentation crocks?
chokeartichoke in Cookware
3
Hank1 on Sep 08, 2007
Oh Giada, What were you thinking?
ElsieDee in Food Media and News
83
julietg on Jan 19, 2008
good breakfast in P-Town?
BethB in General New England Archive
chokeartichoke on Jul 06, 2007
Can anyone recommend a good tea pot?
jlp0827 in Cookware
19
Breadcrumbs on Oct 10, 2011
nonstick but not non-stick - question
jccooks in Cookware
17
Shazam on May 27, 2007
claypot use?
cheryl_h in Cookware
6
hannaone on May 22, 2007
Help! A Peppermill that will last more than a month
Epicurean in Cookware
41
cyberroo on May 23, 2007
sunday breakfast/lunch, northampton mass
etfontenot in General New England Archive
brieonwheat on May 22, 2007
Equip your kitchen for $200...
fauchon in Cookware
48
KTinNYC on May 16, 2007
Real Name:
Joseph
Location:
Massachusetts
Blog:
http://chokeartichoke.blogspot.com
Profile
Best meal I ever ate:
Seafood platter at a restaurant in Honfleur
My current drink of choice:
Hendrck's Gin, neat. Or a lesser gin with tonic.
My favorite comfort food:
Lentils
My most tattered cookbooks:
Julia Child's Mastering the Art of French Cookin, Deborah Madison's Local Flavors and Vegetarian Cooking for Everyone, most Elizabeth David, Hiroko Shimbo's Japanese Kitchen