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chokeartichoke's Profile

Type

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

102
Jul 21, 2014

How to Make the Ultimate Bagel

Apr 18, 2008 by CHOW Staff in Features

24
Dec 22, 2013

Tunisian Lamb and Quince Stew

Jan 01, 2008 by CHOW Staff in Recipes

18
Nov 10, 2013

Brains, Intestines, Pizzle

Apr 16, 2007 by CHOW Staff in Features

33
Apr 16, 2013

Roasting a Turkey in a Dutch oven?

Nov 17, 2007 by chokeartichoke in Home Cooking

8
Mar 31, 2013

Thoughts on the Pioneer Valley

Aug 14, 2007 by famedalupo in Southern New England

184
Nov 16, 2012

Unlined copper pot

Dec 12, 2007 by polish_girl in Cookware

16
Sep 01, 2012

Vanilla-Buttermilk Pastry Cream

Apr 23, 2007 by CHOW Staff in Recipes

12
Jan 14, 2012

Can anyone recommend a good tea pot?

Jun 30, 2007 by jlp0827 in Cookware

19
Oct 10, 2011

Hot or Not: Blueberry Coffee

Jul 25, 2008 by CHOW Staff in Features

13
Aug 27, 2011

Strained and Drained

May 22, 2007 by CHOW Staff in Features

15
Feb 11, 2011

No Shame in the Garlic Press

Sep 05, 2007 by CHOW Staff in Features

21
Jan 13, 2011

Where to buy a pickling crock (SEA)?

Jul 12, 2004 by chococat in Greater Seattle

22
Jul 15, 2010

Eat Your Lawn

Mar 13, 2008 by CHOW Staff in Features

15
Apr 07, 2010

Is There a Difference Between Brown and White Eggs?

Jan 22, 2008 by CHOW Staff in Features

25
Apr 02, 2010

Caul fat

Feb 08, 2010 by chokeartichoke in Southern New England

1
Feb 09, 2010

Julia Says

Sep 20, 2007 by CHOW Staff in Features

16
Aug 05, 2009

10 Mail-Order Treats

Jun 18, 2009 by CHOW Staff in Features

6
Jul 17, 2009

Japanese pickles

Aug 05, 2006 by kare_raisu in Home Cooking

9
Jun 18, 2009

Drunk at Yoga Class

Apr 23, 2009 by CHOW Staff in Features

23
Jun 05, 2009

Hibachi style grilling advice needed

Mar 30, 2009 by free sample addict aka Tracy L in Cookware

8
Mar 31, 2009

I almost can't believe how bad Spoleto's is

Feb 04, 2009 by memememe in All New England Archive

22
Feb 09, 2009

Which books do you use when you have a pile of stuff from the farmer's market and don't know what to do with it?

Sep 22, 2007 by daveena in Home Cooking

51
Mar 08, 2008

Oh Giada, What were you thinking?

Jul 23, 2007 by ElsieDee in Food Media & News

83
Jan 19, 2008

Fermentation crocks?

Sep 04, 2007 by chokeartichoke in Cookware

3
Sep 08, 2007