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stymie's Profile

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Vietnamese buffet near Champs in Burnsville?

Vietnamese buddy, but he hadn't tried it yet. I may not see him for a few weeks. A VN friend of his said it was good.

Jul 01, 2014
stymie in Minneapolis-St. Paul

Vietnamese buffet near Champs in Burnsville?

I think it's called Mivivi or mi vivim but unable to find any info regarding adress, etc

Jun 30, 2014
stymie in Minneapolis-St. Paul

Vietnamese buffet near Champs in Burnsville?

Does anyone have the name, address and opinion? Thankis

Jun 24, 2014
stymie in Minneapolis-St. Paul

Siriouthay (Laotian in Shakopee)

Siriouthay is a new Laotian grocery store and deli/restaurant. There are a few tables for dining in. Owner was friendly and helpful. My chicken pad thai was very tasty, but I will have it a little spicier next time. The spring rolls were freshly made and my order had 3 (larger than normal) rolls. Some of their Laotian menu items are: lab, papaya salad, mok, gaeng nor mai and suop nor mai. They also serve pho and bahn mi. Located close to Canterbury Pk 5053 Dean Lakes Blvd in Shakopee. They are open 9am – 8pm. I’m looking forward to working my way thru the menu.

Jun 23, 2014
stymie in Minneapolis-St. Paul

Happy Hour places with relaxing ambience and a plethora of low carb foods

only been late night happy hour at Smack Shack on Washington Ave, never been noisy. great HH oysters and shrimp cocktail and drink specials.

May 14, 2014
stymie in Minneapolis-St. Paul
1

Italian Subs (Do not count Subway!)

My favorite is at Frankies Pizza in Wayzata. Perfect combo, and perfect ratios for my palate. Haven't tried the other Frankies.

Mar 26, 2014
stymie in Minneapolis-St. Paul

Lobster bisque

A dash of Old Bay on top of the serving.

Mar 08, 2014
stymie in Home Cooking
1

crockpot insert used in oven?

I have a heavy, ceramic insert for my crockpot (with a clear glass lid). Can it be used in the oven?

Mar 06, 2014
stymie in Cookware

The Perfect Margarita?

recently in Mx several places used a varying amount of Squirt. I enjoy a jittle fiz and these were perfect. I'm also shopping for the simple device that squeezes the juice out of a lime.

Feb 15, 2014
stymie in Spirits

need a MSP Pho update

#509 on the menu at Quang is a delicious alternative to traditional pho. A mix of meat and seafood and a crispy shrimp fritter served with side of basil and sprouts. A second broth served on the side but I just pour it in the bowl. Add a griiled sausage spring roll and you're set.

Feb 02, 2014
stymie in Minneapolis-St. Paul

New Sri Lankan Restaurant - House of Curry in Rosemount

I had a great meal there last night. Papadam was serrved with a delightfully tangy mint sauce. Among other wine and beer options they offer 2 beers from Sri Lanka. The Lion Lager was one of the best beers I've ever had and was perfect with the entire meal. Rasam soup was delicious, an herb broth with cumin and celantro. My main was the devilled chicken. served with a great bowl of rice. The dish was spiced perfectly, perfectly cooked stir fry with tomatoes, onion, green and red pepper. It was not overly firey hot but the waiter assured me that they could do as hot as I wanted. Can't wait to return.

Jan 17, 2014
stymie in Minneapolis-St. Paul

chamorro

Any local Mexican places serve a dish I found near Guadalajara, Chamorro (sp?) braised pork shank?

Dec 24, 2013
stymie in Minneapolis-St. Paul

fruit flies

I just brought home some produce, put in fridge, 2 hrs later I opened fridge and there were many fruit flies in fridge, mostly all dead. ????????

Nov 13, 2013
stymie in General Topics

cream of mushroom soup

Have lost a favorite soup recipe and hope someone can help me find one similar. The cr of mushroom soup had Harveys Bristol Cream as one of the ingredients.

Oct 24, 2013
stymie in Home Cooking

Sunday gravy help please

I use a very cheap cut of pork (like a pork steak with bones, brown, deglaze w red wine. Add to sauce and cook a long time (5 hrs or more). The pork ends up being melt in your mouth tender. If I'm having meatball &/or sausage I add them at the end. Season in steps as it simmer, taking care not to burn the bottom of the pan. Wish I owned a LeCreuset type of cooking pot.

Oct 06, 2013
stymie in Home Cooking

Uses for Maggi Seasoning

My sister learned from an older woman in France how to make a salad: oil, vinegar, sea salt, and the secret ingredient a dash of Maggi.

Oct 02, 2013
stymie in Home Cooking

Jersey transplants, you won't believe what i just found and where

Byerlies (Ridgedale) carries it in their deli.

Sep 19, 2013
stymie in Minneapolis-St. Paul

Big Daddy's BBQ MSP-still available?

web site is not running

Aug 09, 2013
stymie in Minneapolis-St. Paul

Dive Bars

Vegas Lounge 3 (2 for 1) happy hours each day. Major Karoke in evening. Central Ave NE Mpls

Aug 08, 2013
stymie in Minneapolis-St. Paul

A Quest for Burger Greatness

my favorite is Northeast Yacht Club, no cheese, very dark fried onion. May have to go tonight!

Jul 24, 2013
stymie in Minneapolis-St. Paul

Late night downtown minneapolis bar eats & drinks

Eli's, Smack Shack and Bar LaGrassa are 3 that I have been to. All very good.

Jul 20, 2013
stymie in Minneapolis-St. Paul

Joey Nova's in Minnetonka

Plymouth store has been closed for a while. Booo hoooo!

Jul 19, 2013
stymie in Minneapolis-St. Paul

Hot and sour soup

I go to Pho 83 regularly. Many Asian diners. I really like Quangs, Pho Tau Bay and Que Nha also. Pho 83 make a lemongrass chicken that I love. Grilled pork Bahn Mi is on a par with Quang and Pho Tau Bay. Just tried and loved their Peking Shrimp (they add a little broccoli at my request) (there are Chinese items on the menu. Their roast duck was also very good. A Vietnamese buddy says their grilled beef is excellent. Their Pho is very solid. I am trying to "force" myself to try other things they offer.

Jun 27, 2013
stymie in Minneapolis-St. Paul

Hot and sour soup

I just had a very delightful bowl so seafood hot and sour soup at Pho 83 in Shakopee.

Jun 18, 2013
stymie in Minneapolis-St. Paul

baking soda in water as meat tenderizer

tried an Am. Test Kitchen recipe that used Baking Soda in water as a meat tenderizer (rinse off meat and pat dry). Stir fry strips of boneless country ribs. Worked great. Can I use this technique for beef kabobs?

Jun 15, 2013
stymie in Home Cooking

Best cannoli?

can get some shells at many of the grocery stores, fill them just before serving. They lose their magic so quickly.

http://www.foodnetwork.com/recipes/al...

Jun 13, 2013
stymie in Minneapolis-St. Paul

Filipino? Any love

there is a great pix of a roasted pig on their facebook page. Is this served at the restaurant, or just a catering option?

Jun 10, 2013
stymie in Minneapolis-St. Paul

Italian in the Twin Cities

As I said earler, many love it. I didn't care for the food I had. Maybe it was an off day for them. This is the del not the sit down place across the street.

Jun 05, 2013
stymie in Minneapolis-St. Paul

Italian in the Twin Cities

I didn't care for Broders, but I know many love it.

Jun 04, 2013
stymie in Minneapolis-St. Paul

Italian in the Twin Cities

been going to Cosettas for years. tried Broders once and never went back. Haven't been to Cosettas new sit down side.

Jun 04, 2013
stymie in Minneapolis-St. Paul