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vanessao's Profile

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Chocolate gifts - ideas?

Hey all -
My father is a big chocolate fan, and I'd like to get him something special for the holiday. Something to eat a little at a time, not to bake with. I think he just likes the straight chocolate, but any really interesting flavors are welcome. I'm fairly well-versed in the random interweb searches, so I'm really looking for personal faves here, preferably something I can order if it's not in the New Haven (CT) area.
Thanks!

Dec 09, 2008
vanessao in General Topics

Best Turkish Restaurant in the State of Kentucky

Glad to hear both of these were good - I think Istanbul Palace is owned/managed by a longtime Oasis waiter.
Hm. Now I'm craving some Turkish food...

Jun 26, 2008
vanessao in Kentucky & Tennessee

Sugar (and sugar substitute)-free preserves?

Does anyone have tips? Besides just cooking fruit down - would I need to add citric or ascorbic acid for shelf life? Pectin for texture? I'm looking for shelf stability.
Thanks!

May 28, 2008
vanessao in Home Cooking

Can one eat the leafy green part of green-garlic?

I've used them in salads, stir-fries, omelets and scrambled eggs, even made a pesto with these as a main ingredient (the "basil", if you will). The farm I work for sells these, so I've had a steady supply the last few weeks - haven't hit a bad note yet!

Apr 30, 2008
vanessao in General Topics

Gluey potato and leek soup

The potato variety can make a difference - and I think that the food processor is a no-no (not saying you used it, of course).

Apr 21, 2008
vanessao in Home Cooking

Other uses for this yummy spread/dip

I second the idea of the phyllo -
I've done this before for party trays - same ingredients in the filling, plus fresh mint.

Jan 03, 2008
vanessao in Home Cooking

Lexington Kentucky:Unknown Authentic Mexican[Taqueria,Carneceria,Tienda]

There's La Favorita, which is out Alexandria Dr., I think. One on Waller Ave., right past the Health Dept. Those are the only ones I've been to, but there are tons around. A web search might do you, or pick up a copy of La Voz.

Dec 19, 2007
vanessao in General South Archive

How Does your Body Know You've Ate?

Major simplification following:
It has to do with blood glucose levels, body-produced insulin, and what kind glucose type you intake. Think of all food as glucose. Some things (5 packets of sugar) are broken down really quickly by the body because the cell structure of the "food" is relatively simple. A complex carbohydrate, on the other hand, well, just look at its name.
When the glucose intake doesn't meet the body's need for glucose, that's when the hypoglycemic sensations ("the shakes") begin.

Sep 21, 2007
vanessao in Not About Food

Mystery fruit, can you help me identify?

pawpaws?

Aug 23, 2007
vanessao in General Topics

Homemade Ketchup

Thanks to all! That's what I was looking for!

Aug 20, 2007
vanessao in Home Cooking

Hot Pepper Jelly revisited - Original Recipe

Yessss! Habanero Jelly! I make it every year.

Aug 20, 2007
vanessao in Home Cooking

Making jam-using less pectin than the recipe calls for?

Absolutely agree with the above - make one batch at a time. I'm only experienced with pepper jelly, but the liquid (gel) pectin works fine for me most times.

Aug 20, 2007
vanessao in Home Cooking

Homemade Ketchup

Hey does anyone have a great homemade ketchup recipe, using fresh tomatoes? I had Planet Ketchup (www.ketchup.wonderland.org) bookmarked, but it seems to have disappeared! I'd really love it if someone had possibly copied the tomato ketchup recipe from that site to their computer files.
Thanks!

Aug 19, 2007
vanessao in Home Cooking

You Want Fries on That?

A little pizza and sub place in Brooklyn (Rocky's I think, but it's been 10 years since I lived up there) did the sub shop standard of potatoandegg sandwich with french fries instead of potatoes.
Deeelicious.

Aug 14, 2007
vanessao in Features

Vegetarian hot brown in Kentucky?

I have heard that the Ramsey's Hot Brown isn't truly veg. - chicken base in the cream sauce or something like that. I've tried it, and it's super heavy, as well. One other thing bout Ramsey's - watch the "veggie" sides. Few (if any) are truly vegetarian! But the atmosphere and bar is fun, if crowded.

Aug 01, 2007
vanessao in Kentucky & Tennessee

Crazy Delicious Pizza Toppings

Not too weird, but:
Sauerkraut with potatoes, jalapeno, and gouda or gruyere.
I've also thrown hummus on before the kraut.

Jul 26, 2007
vanessao in Los Angeles Area

ISO no bake desserts...

Holy %$&*, these sound really good - thanks! I love chocolate and orange together.
And thanks to all for your responses. It worked like a charm- my landlord's handyman came and fixed my oven!

Jul 24, 2007
vanessao in Home Cooking

ISO no bake desserts...

new ideas? (no fruit salads, please)

Jul 20, 2007
vanessao in Home Cooking

Cuban or Spanish places in KY

old san juan is amazing! very casual - self serve beverages, but great folks and great food!

Jul 14, 2007
vanessao in General South Archive

Lexington, KY-anniversary dinner

I've pretty good things about Metropol - they use lots of local products and their bourbon list is insane, if you're into that sort of thing.
Or maybe Woodland Grill?

Jun 13, 2007
vanessao in General South Archive

Need a good breakfast place in Lex, KY

Alfalfa is on Main St., but they only serve breakfast on Saturday and Sunday. Hanna's is on Limestone. They serve Mon-Sat. For just coffee and pastry, Common Grounds is ok, but I would go to Sunrise bakery on Main St.
Good luck!

May 17, 2007
vanessao in General South Archive

Chile-Infused Tequila

How about frozen chiles? I have a bunch...

May 14, 2007
vanessao in Recipes

Local Fizz

Yay for Foxon Park! I grew up drinking it and still go for the Gassosa and White Birch (and Cream, and Root Beer...)
whenever I visit the fam...

May 08, 2007
vanessao in Features