It's always Thanksgiving dinner, made with love, by Mom
My current drink of choice:
My version of the caipirinha - made with Leblon and Odwalla Limeade.
I really wish I could:
I wish for nothing.
My "Go-to" dinner party dish:
For a bbq I like to bring a pack of Hebrew National dogs and a big bag of arugala.
My favorite comfort food:
Italian country bread, cheese, olives and a glass of wine
My top 5 favorite restaurants:
These are all in SF. While I love spending s**tloads of money on upscale fancy-schmancy restaurants, my budget allows me to frequent these more often: 1) Yummy, Yummy 2) Pakwan 3) Miyabi 4) El Farolito 5) Sunrise Deli.
My most tattered cookbooks:
Peanuts Lunchtime Cookbook, by Charles-Schulz, the internet