mengathon

Best meal I ever ate:

The first time I had Champagne with oysters and also learned it was okay to drink before noon

My current drink of choice:

2001 Barbarescos

I really wish I could:

Play Sinnerman on the piano

My "Go-to" dinner party dish:

Coq au vin, mushroom risotto

My favorite comfort food:

Chinese watercress and beef over rice

My top 5 favorite restaurants:

Blue Ribbon Sushi, Dylan Prime, ñ, The Harrison, César (Berkeley)

My most tattered cookbooks:

None, don't own one