Location:
New York
Profile
Best meal I ever ate:
The first time I had Champagne with oysters and also learned it was okay to drink before noon
My current drink of choice:
2001 Barbarescos
I really wish I could:
Play Sinnerman on the piano
My "Go-to" dinner party dish:
Coq au vin, mushroom risotto
My favorite comfort food:
Chinese watercress and beef over rice
My top 5 favorite restaurants:
Blue Ribbon Sushi, Dylan Prime, ñ, The Harrison, César (Berkeley)
My most tattered cookbooks:
None, don't own one
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