Great Wines Under $35
omotosando in Wine
26
omotosando on Sep 07, 2011
manners at wineries
budnball in Wine
28
chewch on Jun 16, 2011
Chablis: Premiere or Grand Cru under $40
Dapuma in Wine
34
dandyessex on May 19, 2011
California Whites Made in an Old World Style
tito in Wine
21
maria lorraine on Apr 24, 2011
Buttery Chardonnays
jocey in Wine
15
Mt Veeder cab 2004 how did it get so pricey?
trolley in Wine
4
dinwiddie on Sep 14, 2011
Pol Roger Vintage Brut 2000 (Or other similar recs.)
loratliff in Wine
3
loratliff on Apr 01, 2011
Librandi 'Magno Megonio' 2004 -- Yummy...any similar Calabria/S.Italy recs?
Simon in Wine
2
Simon on Apr 01, 2011
Gambero Rosso 2011
mengathon in Wine
13
maria lorraine on Mar 01, 2011
A venture into Italian wines
altavino in Wine
mengathon on Feb 18, 2011
Dry Riesling recommendations?
Joltingjoey in Wine
19
kenito799 on Mar 14, 2011
Sparkling Wine Pairing for Sushi
CindyJ in Wine
17
Bill Hunt on Mar 09, 2011
2011 - What are you Drinking!
njfoodies in Wine
79
Sailing77 on Jun 16, 2011
What are You Pouring for Thanksgiving 2010?
JAB in Wine
37
invinotheresverde on Dec 01, 2010
The strange case of a case of 1999 Domenico Clerico Barolo Per Cristina
RicRios in Wine
10
mengathon on Nov 26, 2010
how about some syrah from the Rhone?
ibstatguy in Wine
ChefJune on Sep 29, 2010
Who wants to play to the wine list game?
danna in Wine
carswell on Sep 29, 2010
Your favorite blanc de blancs
whiner on Aug 21, 2010
Alsatian Riesling
kishoripapa in Wine
49
Johnny West on Dec 28, 2010
What would be an appropriate pairing with Moscato D'asti?
immaier in Wine
8
tim irvine on Jul 27, 2010
West Coast Rieslings
Tripeler in Wine
24
kaleokahu on Jul 13, 2010
"Safest" champagne of these 3 NV? Veuve Clicquot YL, Louis Roederer Brut, or Taittinger Prelude?
DinoDave in Wine
9
carswell on Jul 13, 2010
What got you "into" wine?
CarmenR in Wine
52
MollyChow on Jan 13, 2011
Santa Ynez wine
shf66shf in Wine
njfoodies on Aug 10, 2010
TN: Notes from a Loire tasting
carswell in Wine
7
mengathon on Apr 12, 2010
Location:
New York
Profile
Best meal I ever ate:
The first time I had Champagne with oysters and also learned it was okay to drink before noon
My current drink of choice:
2001 Barbarescos
I really wish I could:
Play Sinnerman on the piano
My "Go-to" dinner party dish:
Coq au vin, mushroom risotto
My favorite comfort food:
Chinese watercress and beef over rice
My top 5 favorite restaurants:
Blue Ribbon Sushi, Dylan Prime, ñ, The Harrison, César (Berkeley)
My most tattered cookbooks:
None, don't own one
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