Best meal I ever ate:
My current drink of choice:
Chablis, rye and ginger (Crown, Ginger Ale, splash of Roses Lime, Tom Collins with cucumber
I really wish I could:
Eat all I want and never gain weight; make a living by eating at restaurants
My "Go-to" dinner party dish:
Assorted Cheeses, cured meats; Crab ceviche
My favorite comfort food:
Blackberry Cobbler, Corn Bread and buttermilk, Yeast Rolls; turnips,
My top 5 favorite restaurants:
Okay, I'm going to stick with just the ones that I actually get to go to more than once (no one time vacation experiences): Yutaka-Dallas,Boca Boca-Okc, La Hacienda Taqueria-Nashville,TN; Boundry-Nashville; Mai's and Royal Thai...oops thats 6!
My most tattered cookbooks:
Does phoning Grandma count?
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