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bubbles4me's Profile

Type

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

160

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

172

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

BEST FRENCH FRIES IN LOS ANGELES

Jun 29, 2008 by foodiemahoodie in Los Angeles Area

139

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

28

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

40

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Adding Ice to Wine?

Sep 08, 2007 by swissfoodie in Wine

47

Bitter fry's at Mc D's?

Sep 24, 2007 by jword2001 in Chains

8

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Half Bottle Wine Club

Feb 12, 2008 by euromichael in Wine

14

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Chilling red/white.. afterwards?

Oct 13, 2008 by 914NYC in Wine

18

What to do with Italian Pandoro Cake (Trifle?)

Dec 22, 2007 by mtleahy in Home Cooking

11

Bring Back Carl's Jr Original French Fries from the early 80's

Nov 06, 2007 by aquascuba in Chains

36

Tamales still safe to eat?

Dec 29, 2008 by onrushpam in General Topics

7

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Applebee's or Chili's?

Jun 14, 2007 by Angelina in Chains

53

Reheating Prime Rib?

Sep 14, 2008 by steakrules85 in Home Cooking

25

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

62