pvxtra's Profile
How to avoid a "livery" flavor in ground beef ?
We just bought and tried to eat a london broil --sliced it onto steaks .. I tried BBQ-ing them and it was terrible.. livery ..so I marinated it and tried again the next night and still awful ,also I cooked it cold..all the wrong things..
I agree with the above users ..rinse off the blood first ..and also it may be a cut that is close to the liver ..I agree with f--diva and blue---room... PV
on May 06, 2007
