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Clarkafella's Profile

Type

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

65

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

38

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

159

Angelo's in Gulfport, Miss.

Aug 30, 2001 by Hazelhurst in Central South

28

Chew or Swallow Oysters

Feb 06, 2008 by babaoriley7 in General Topics

42

Rice Cooker - NOT non-stick?

Sep 19, 2006 by ddelicious in Cookware

49

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Who has the Best Po-Boys in South Mississippi?

Jan 15, 2010 by jarrettpotter in Central South

112

Crawfish Boil

May 08, 2015 by CHOW Staff in Recipes

19

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

French dressing on pizza in Biloxi?

May 26, 2008 by tom82 in Central South

50

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Would you visit New Orleans as much if Seafood becomes unavailable in the future?

Apr 26, 2015 by joedontexan in New Orleans

9

Where is the best no frills Seafood in all of Florida?

Jul 04, 2010 by shift788 in Florida

61

When is Burger King going to realize that their fries SUCK?

Sep 14, 2009 by joe777cool in Chains

120

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Lunch stop between New Orleans and Memphis?

Mar 03, 2015 by Lefty in Central South

3

Need a new manual can opener

Jan 29, 2010 by BluPlateSpec in Cookware

15

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

68

Hog's Head cheese

Feb 16, 2008 by Clarkafella in Home Cooking

9