a smorrebroad prepared by Danes for us in their home....it was still light at 11PM.
My current drink of choice:
Lemon drop martinis squeezed from the Meyer lemons coming into NYC
I really wish I could:
Not gain weight?
My "Go-to" dinner party dish:
Butternut squash lasagna, or maybe broccoli rabe/pistachio pesto.
My favorite comfort food:
My top 5 favorite restaurants:
Paris cafes that are probably better in my mind than there--I was in my 20's and stunned by how good simple French food could be. But the visit to Alain Chapel that same trip....will be hard to ever top that.
My most tattered cookbooks:
New Victory Garden, Patricia Wells' Bistro Cooking, my collection of recipes torn out of The NY Times