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Crabby in Tucson

I may be looking for the impossible smack dab in the desert as the temperature soars to 105 degrees, but I have a craving for soft shell crabs. Does anyone know of a restaurant in Tucson that serves fresh soft shell crabs or a store that might sell them?
I checked the Rincon Market (a great place for fish) but they said, "no go" unless I wanted to order several dozen. I haven't seen any at the upscale A.J.'s either but have been a bit gun shy about purchasing fish there since I have had two questionable purchases.
Thanks for your help in quieting the craving.

Jun 14, 2007
FoodCraft in Southwest

Buffalo Chicken Tenders with Blue Cheese Coleslaw

This is a divine recipe. The chicken is great, but being as I love to experiment with a good thing, I tried the recipe with "pounded" strips of pork tenderloin on one occasion and calamari on another. I can't decide which of the three is my favorite. Yum.

Jun 14, 2007
FoodCraft in Recipes